Behind the Line

Behind The Line: STK at The Gansevoort South Beach

STK at the Gansevoort South Beach is the nightlife answer to the steakhouse. A dark lit room, restaurant DJ, velvet ropes, a doorman, stilettos, and silicone all add up to black cards, bottles, and hot fired flesh from land and sea, truffle oil in the air, and the sides to go with it.

Business is booming like bass in the trunk of a '63 Impala. We spent a couple hours in the kitchen this past Saturday night where Miami native, star chef (read the bio), Alberto Cabrera said, "It's gonna be crazy tonight. We got 500 coming in. Get ready."

More pictures after the jump, but in case you can't get enough of STK , click here for our slideshow.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jacob Katel
Contact: Jacob Katel