STK at the Gansevoort South Beach is the nightlife answer to the steakhouse. A dark lit room, restaurant DJ, velvet ropes, a doorman, stilettos, and silicone all add up to black cards, bottles, and hot fired flesh from land and sea, truffle oil in the air, and the sides to go with it.
Business is booming like bass in the trunk of a '63 Impala. We spent a couple hours in the kitchen this past Saturday night where Miami native, star chef (read the bio), Alberto Cabrera said, "It's gonna be crazy tonight. We got 500 coming in. Get ready."
More pictures after the jump, but in case you can't get enough of STK , click here for our slideshow.