Film & TV

Anthony Bourdain's The Layover: London's Pies and Pubs (A Recap)

In a meeting last week, someone mentioned that Anthony Bourdain might have "jumped the shark." That Bourdain has turned into a one-note singer -- go to a city, snark about it, get drunk, sop up hangover with greasy pork-laden food, get back on plane to New York.

My reply? "Yeah, so?"; Maybe I enjoy Bourdain because I see a kindred spirit, but all I know is that whenever I go on business trips and weekend jaunts, I eat and drink too much. I've been on many searches for a barbeque joint or a pub in a strange city- not so much for a museum or a nice church. So there! Anyway, on to London ... Hip hop, cheerio and all that rot!

Tony lands in Heathrow, where he shatters the myth that London is the home of good manners. "Nah, not the London I know", he quips, before tearing apart the other myth that London has lousy food. He insists that the food is only eclipsed by the drinking, "often too much and not too well", which is why this is one of his favorite cities.

With 27 hours on the hated clock, Tony checks into his room at the St. John Hotel, just opened by chef Fergus Henderson (who we learn has Parkinson's Disease). A jet lagged Tony ("I feel like ten pounds of shit in a five-pound bag") grabs a bite of eggs over blood sausage before showering, and taking multiple meds (wonder if they're prescription or otherwise) before meeting chef Henderson for a spot of coffee at Bar Italia.

For some reason, the conversation with Henderson is in subtitles, yet

the little vignettes with various cockney accented people isn't. I've

been to London many times and there really should be an American/English

dictionary because sometimes it takes about five good minutes to

realize that even though you're conversing in technically the same didn't understand a word of your verbal intercourse about

the Queen and why the London Eye sucks the life out of the British


Tony then takes a black cab (always take a black cab

we learn, not a mini. Because they actually have a meter? No...because

they're totally retro-cool) to

G.J. Cleverly on Old Bond Street to buy custom shoes. (Which, by the

way run about $4,000). Tony looks so uncomfortable at this shop it's

insane. The look is akin to when your dentist suggests multiple root canals. These

handmade shoes are expensive, take six months to make, but they're

expected to last a lifetime. Which is about right because that's a normal person's

lifetime shoe budget. Tony is shown into a room filled with wooden impressions of all the feet that have walked, literally,

through these doors.

"How do you know when a customer has

died?", Tony asks. "We don't really", George Cleverly replies. The

custom shoes are a slippery slope, as Tony notes that now he needs some expensive shirts because his Ramones T-shirt isn't going to work with the $4,000 kicks.


takes a boat ride on the Thames, concerned about sodomy on the

open sea. To keep his mind off potential buggery, he entertains himself

and no one else with some made-up facts and figures, " Here's the

famous wonder wheel. In spite of the 17 known fatalities, still a tourist

attraction. Here's The Blair Bridge to celebrate Blair's cowtowing to

Bush's every popcorn fart, Yum -- Sea Containers House, home of the

buffet and your choice of dressing -- ranch or blue cheese."


can be both fun and douche apocalypse", Tony muses as he meets chef

Fergus for lunch at Sweetings, a banker hangout. There the boys drink

Black Velvets, tankards of Guinness and Champagne. At this restaurant,

the lush weirdness of London rites and rituals is rampant - these

Presidents of major banks actually wait for a table (sometimes for an

hour) with their favorite waiter. Like a baby squirrel, apparently waiters

imprint on these bankers so much so that they only can eat at one specific server's table for life.

As Tony downs some seafood and Fergus

digs into his daily fried scampi, we hear about London's famous

pies....lamb pie, beef pie. About now I wish Tony would take us to Mrs.

Lovett's shop or even give us a Sweeney Todd reference...but alas, 'twas

not to be, guvnor.

Here's a little tip for when you utilize the

Underground or, the tube.

Always stand up for pregnant ladies whether or not it was you that put

the bun in the oven.

Also, here are places you should never go -- The Tower of London, Big

Ben, Buckingham Palace, and (of course) The Eye.  Here's where you

should go -- the market for cheese, oysters, and meat. And many, many


Then Tony takes us to a place so magical, that I'm currently shopping for a plane ticket across the pond....The Last Tuesday Society.

Part party planner, part shop owner of the damned, Suzette Field has

put together a place in which to buy celebrity poop (Amy Winehouse's

crap in a jar is still available), Russel Brand's pubic hair (and we

thought Katy Perry was selling all of those on eBay), a two headed calf

skull, and the 18th century penis of a hanged man. Tony gets a mounted

pig's fetus. I would have opted for the Winehouse shit.


purchasing a dead fetal pig, it's time to move on to heavy drinking. 

Socializing in London revolves around pubs. Marco Pierre White, the

first celebrity chef and the youngest chef to win three Michelin stars,

meets Tony for a pint or three before walking Marco's dog to his newest

restaurant, a refurbished version of a classic that's been

around since Lincoln.

After dinner they head to Soho, a

"slaughterhouse of Jager bombs, public urination, bad behavior", where

the drinking continues throughout the night...only night comes at 11

p.m. in London, because that's when the pubs close. You may say that 11

p.m. is incredibly early (especially when Miami clubs don't get hopping

until after midnight), but you have to remember that Brits start

drinking at 11 a.m., so they're basically more efficient with time management skills than we are.

After going to some after-hours private

clubs (lifetime membership is five pounds) that look like someone's

Italian grandmother's kitchen, we cut to the next morning and the

important hangover-on-the-way-to-the-airport sequence.


into another black cab, Tony asks the driver where he can go for some

greasy pork. Cabman's Shelter is the obvious place. Set up to keep

cabbies out of pubs (which is a very good thing if you've ever navigated

London streets at rush hour), Tony and the cabbie grab a bacon butts

(bacon sandwich) and a cuppa tea. With pork in the stomach, it's off to

catch a plane back across the pond.

Next up: Tony eats, drinks, and gets hungover in Los Angeles ... home of the In-N-Out Burger and many celebrity DUIs.

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Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss