A Restaurant Called Longevity

Hard to believe that A Fish Called Avalon has been reeling in diners on Ocean Drive for two decades, yet the Avalon Hotel's seafood establishment is indeed celebrating its' 20-year anniversary tonight. Congrats to the owners and chef Brian Cantrell for being able to achieve long term success in spite...

By Lee Klein

January 16, 2009

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Hard to believe that A Fish Called Avalon has been reeling in

diners on Ocean Drive for two decades, yet the Avalon Hotel's seafood

establishment is indeed celebrating its' 20-year anniversary tonight.

Congrats to the owners and chef Brian Cantrell for being able to

achieve long term success in spite of the restaurant's ridiculously

dated name.

Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.

A message from Food & Drink Editor Nicole Lopez-Alvar: If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.

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