As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to email@example.com. After the jump, find our other choices.
28. Banana Nutella Crepe at A La Folie
The French love South Florida, and we here love their food. A la Folie is the perfect little Parisian creperie with a tropical twist located right on walkable Espanola Way. This cosy cafe serves savory buckwheat crepes worth flying to France for. The thing is, though the heartier fare is heavenly, the dessert crepes are our favorite. The banana Nutella crepe is made with a flour crepe and, obvs, bananas and Nutella. Truly a winning combination whether you're five years old, or you call them freedom fries. Runny hazelnut chocolate with fruit is the most divine treat.
100 Favorite Dishes:
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