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Fourth of July Fireworks and Fare: Where to Dine and Watch the Big Shows
By Laine Doss
watercress, mint, fresno chili, garlic, parmesan cheese, balsamic vinaigrette
a multi-component entree composed by the chef
paradise farm honey, streusel topping, rosemary syrup, bourbon ice cream
watermelon, avocado, croutons, spicy yuzu-alioli, basil oil
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