The cuisine here is firmly rooted in the two titans of the gastronomy in the northwestern provinces of Italy: Piedmont and Lombardy. To wit: exquisitely delicious, fontina-fluffed ravioli drizzled with butter and white truffle oil. And tenderly braised veal with cipollini onions melted in vermouth. And luscious lasagna featuring spinach pasta lightly layered with beef ragout, mozzarella cheese, and only a touch of tomato sauce. Quattro's expensive, all-Italian, 300-bottle wine list includes vibrant varietals from Molise and other relatively unplumbed regions, as well as superior selections from a Colle Manora vineyard. A variety of Italy's regional cheeses is also offered. Quattro is committed to authentically re-creating rustic Italian cuisine and does so at a reasonable price.Read our full review.