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Mint Leaf Indian Brasserie

Mint Leaf's most distinctive offerings are its dosas: thin, crisp pancakes made from ground fermented lentils and rice that come folded around a choice of stuffers such as masala lamb, spicy chicken, or the traditional potatoes and onions -- a knish with chutzpah (and tasty). Entrees divide into seafood, chicken, lamb, rice, and vegetarian, the last encompassing some of the most satisfying dishes. Try dal makhani: black lentils cooked overnight and finished with caramelized onions and cream, all steeped in a deep, slow heat that creeps into the throat a few seconds after swallowing. Lamb rogan josh is stewed in a curried tomato sauce of properly potent piquancy; swipe it up with Mint Leaf's breads — arguably the best in town — and wash it down with a Kingfisher beer.

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