If it's variety you crave, MIA is the brewery for you. Owner Eddie Leon created this Doral brewery as an experimental playground for all things beer and craft beverage-inspired. Today, that means a beer garden and tasting room with a 50-plus roster of craft IPAs, lagers, ales, sours, and stouts. Never one to stick to the rule, out-of-the-box concoctions include the homemade sangria and the brewery's own wine-based 24 percent ABV Fuego, which can be taken as a shot or in any of several cocktails. In true experimental fashion, MIA is one of the first U.S. breweries to create its own flavored hard seltzer. Can't decide what to try first? Sample them all with the brewery's mega flight — one of every beer on draft. The in-house restaurant, Masa Craft Kitchen, specializes in Filipino-Cuban fare, from creative riffs on the croqueta and tacos to burgers sandwiched between tostones and spicy guava-grilled chicken wings. It doesn't get more MIA than that.