Chef Dongwook Seo thinks eating fresh seafood is one of life's richest pleasures. His first restaurant, Hoshi & Sushi, serves sushi that's a mix of simplicity and invention. Located on the ground floor of a condo building on Miami Beach's Millionaires Row, Hoshi & Sushi is a two-room, 60-seat eatery filled with hanging lanterns, wooden seating, and Japanese-themed wallpaper. Artistic Asian mirrors and contemporary pop music lend an unpretentious, friendly vibe. Standout signature rolls are the Geisha, a fusion of salmon and avocado drizzled with truffle sauce; and the Gangnam-Style, made with tempura shrimp, eel, tuna tataki, and avocado. Tempura lobster and avocado are crowned with tuna and salmon in the hearty ten-piece Godfather roll, and sushi combos range from 16 pieces to a boat for two. Pair your meal with a bottle of sake, such as the Hana Fuga Peach or Yuki Lychees. Hoshi & Sushi also delivers directly to the sands of Mid-Beach, so you can eat while you sunbathe.
Read more about Hoshi & Sushi.