A colorful, cozy little respite from Washington Avenue madness, Guru Fine Indian Cuisine is the perfect spot for an Indian food fix. From $15.90 for a flavorful tandoori chicken tikka to $16.90 for a spicy lamb vindaloo, prices aren't cheap - but they're not South Beach steep, either. Vegetarians will love the array of options, from cheese samosas to palak paneer. Mango lassis and yogurt sauce will soothe your throbbing tongue.
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Twenty seven million pigs get slaughtered, processed, and wrapped each year by Smithfield Hams. That's roughly the equivalent of butchering and packaging the entire human populations of America's largest 32 cities New York, L...
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