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Gabose Restaurant

4491 N. University Dr.
Lauderhill, FL 33351
Lauderhill
954-572-4800
Recommended
Gabose Restaurant +

Chelsea Scholler

Details

  • Mon - Thu: 11:30 am - 10:30 pm Fri - Sat: 11:30 am - 11:00 pm Sun: 1:00 pm - 10:00 pm
  • $, $$
  • Vegetarian Friendly, Wheelchair accessible, Kid Friendly, Private Party, Takeout
  • Lunch, Dinner
  • Beer/Wine
  • Parking Lot Available
  • Reservations Accepted
Japanese Korean Sushi
Directions
Navigating Gabose's expansive, meandering menu, with its myriad Korean titles, food photos, and strange-sounding offerings, is only slightly less challenging than pronouncing the place's name. Rather than be intimidated, just read the descriptions, point to the numbers, and await your authentic, delectable, spunky, sparkling-fresh, and well-priced Korean cuisine. An accessible entry point is tangsuyuk — a mound of battered, crunchily fried pork balls in a sweet/tart apple-based sauce. Dolsot bibimbap will surely appeal to those who like eating the crunchy, caramelized rice that sticks to the bottom of the pot when the cook leaves it on the stove too long. When making bibimbap, that crust is created purposefully by cooking the rice, along with vegetables, chopped beef, and egg, in a scorching-hot stone pot.

Read our full review of Gabose.

Related Stories (6)

  • Fuchai Brings Korean Kalbi and Bibimbap to Edgewater
    Wednesday, March 22, 2017 at 7 a.m. by Zachary Fagenson

    For years, procuring a proper Korean bibimbap meant shlepping 45 minutes north to Lauderhill's Gabose, where the blistering-hot stone bowls come filled with sizzling rice topped with sweet-soy-braised beef, pickles, and raw egg yolk...

  • Top 15 Restaurants Reviewed in 2013
    Thursday, December 19, 2013 at 9 a.m. by Emily Codik

    'Twas the year of chicharr�n tacos and bacon-wrapped quail eggs, a time of fried alligator and pan-seared frogs' legs... Alright, enough poetry: Last year was a good year for eating, so now it's time to give thanks. 2013, tha...

  • Gabose: Top Korean Worth a Drive
    Thursday, November 7, 2013 at 4 a.m. by Emily Codik

    The beef tongue arrives raw and slivered, its flesh marbled with strips of fat. You cook it on a wire grate over charcoal, which burns crimson in a pit on your table. In seconds, the meat turns from pink and slick to charred and shr...

  • Gabose, Best Korean Restaurant in South Florida, Looking to Open in Miami
    Wednesday, November 6, 2013 at 8:30 a.m. by Emily Codik

    Korean cuisine is all about the heat. "If a soup's not bubbling, then it's not fresh," explains Fred Kim, co-owner of the fabled Korean barbecue restaurant Gabose in Lauderhill. "I've probably generated some scar tissue on my tongue...

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