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Fuchai Brings Korean Kalbi and Bibimbap to Edgewater
Wednesday, March 22, 2017 at 7 a.m. by Zachary Fagenson
For years, procuring a proper Korean bibimbap meant shlepping 45 minutes north to Lauderhill's Gabose, where the blistering-hot stone bowls come filled with sizzling rice topped with sweet-soy-braised beef, pickles, and raw egg yolk...