Est.33 Thai Craft Brewery & Kitchen

If you like beer and Thai food, look no further than Est. 33, the Brickell brewery and restaurant named for the 1933 founding of Boon Rawd Brewery in Bangkok. Here, the brewery and kitchen reflect Thai brewing traditions paired with tropical Miami influences. While the Bangkok-based maker of Singha and Leo beers is the inspiration, head brewer Todd Space is the man behind many of the Miami-based brewery's more experimental brews, with recipes crafted in collaboration with the brewery's Bangkok team. Singha, not surprisingly, is always on tap, along with many other beers, including locally inspired offerings. If you're hungry, Est. 33's menu marries the best of American barbecue — cooked over a smoker and grill fueled by hickory wood — with various combinations of Thai, Japanese, and Chinese flavors.