Peruvian-Cantonese is exotica anywhere, and especially in this strip-mall setting. But the accommodating Chifa puts it all together. Asparagus (made of egg-drop, chicken, and asparagus) and fuchifu (egg-drop, chicken liver, and vegetables) soups are rich ways to begin. Lots of deep-fried appetizers, too -- pigeon, shrimp roll with almonds, and crab claws. Get duck prepared a dozen different ways, including Peking, taipa (a golden-brown sauce), or sweet-and-sour. Inka Kola and Peruvian beers to wash it all down. Lunch and dinner.