Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Herban Planet
  •  
  • Facebook
  • Twitter
  • Instagram

Miami's independent source of local news and culture

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Cena by Michy - Closed

6927 Biscayne Blvd.
Miami, FL 33138
Upper Eastside/Miami Shores/Biscayne Park
305-759-2001
Cena by Michy

Details

  • Tuesday through Thursday 6 to 11 p.m., Friday and Saturday 6 to 11:30 p.m., Sunday 6 to 10 p.m.
  • Vegetarian Friendly, Local ingredients, Patio/Sidewalk Dining
  • Dinner
  • Full bar
  • Valet Parking
  • Reservations Recommended
American Modern American
Directions
If lack of popularity was ever a problem at Michelle Bernstein's namesake restaurant, it isn't anymore. The 55-seat dining room at Cena by Michy fills to capacity with loyal fans throughout the week. The almost-iridescent purple-blue hue that once lined the ceiling and floor has been stripped away, along with the white tablecloths and ornate chandeliers. The menu also received a face-lift. Half-portion options were axed and vegetable offerings vastly expanded. Still, the fare doesn't stray far from Bernstein’s refined, homestyle comfort zone, and many classics remain. Her sweetbreads — a nod to her Argentine heritage — are creamy nuggets repurposed into tacos with a funky huitlacoche cream and pickled cabbage. Her iconic short ribs are still culled from a center-cut 18-ounce portion braised in a hearty stock of calves' feet and lamb bones. The liquid is reduced to a lip-smacking, savory demi-glace that sauces the plate. It arrives atop an ever-changing root vegetable purée that one night featured earthy celeriac and sunchokes. The $39 price seems extreme for the secondary cut of meat, but it’s the lengthy preparation that pushes its cost into the dry-aged realm. “I don’t make that much on it, but I have to have it on the menu,” Bernstein says.

Related Stories (24)

  • The Five Best Miami Restaurants to Close in 2016
    Monday, December 19, 2016 at 10:17 a.m. by Zachary Fagenson

    The restaurant losses of 2016 might have been some of the most staggering of any recent year. Sure, we lament the good food we can no longer enjoy at these establishments, but even worse is the city lost the work of many chefs pushi...

  • The Five Most Shocking Restaurant Closings of 2016 So Far
    Saturday, October 8, 2016 at 8:05 a.m. by Laine Doss

    Like any large city, Miami's restaurant scene is a series of hellos and goodbyes. We laud a restaurant's entry into the fray and mourn the loss of favorite eateries when they shutter. But some closings cut deeper than others. It cou...

  • Cena by Michy Closes After Lease Negotiation Falls Through
    Tuesday, May 31, 2016 at 2:55 p.m. by Laine Doss

    Just two Months after Michelle Bernstein celebrated a decade of restaurant life at her beloved Cena by Michy, the restaurant has shuttered for good. Rumors started flying about the restaurant's imminent closure as early as last week...

  • Miami's Ten Best Alcohol-Infused Desserts
    Monday, May 23, 2016 at 11 a.m. by Maureen Aimee Mariano

    Let’s face it: Miami loves its booze. Although alcohol is wonderful all on its own, when coupled with Miami’s second vice — desserts — it’s a food pairing well worth the buzz. Restaurants and bakeries around the city have caught on ...

Load More Articles

Menu

View All

More American Restaurants in Upper Eastside/Miami Shores/Biscayne Park

View All

More American Restaurants in Miami

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 Miami New Times, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >