Casa Mariano

Mariano Araya has opened his newest Mediterranean restaurant, Casa Mariano, where he shares the cooking aesthetic borne of 20 years spent on the Miami dining scene. At Casa Mariano, diners can find new favorites among dishes like the tartare de filet served with quail egg, carrot aioli and crispy rice; lobster thermidor, a classic preparation with Maine lobster served with risotto; and an Asian-inspired black-ink seafood risotto with Singapore-style laksa sauce.