Not really a Caribbean restaurant, this family-style operation is, however, a good spot for fresh standard seafood dishes with Cuban nuances. Don't miss the escabeche, a chilled extravaganza of lightly breaded and fried pickled kingfish smothered with a tart onion-and-pepper-studded marinade. Nothing is frozen here, and seasonal catches are priced by the pound. Bahama's is open for breakfast, lunch, and dinner.
Read our full review of Bahama's Fish Market and Restaurant.