Andiamo Brick Oven Pizza

Forget about the greasy, goopy, nasty pizzas from Domino’s/Little Caesars/Pizza Hut. Go for gourmet, and your taste buds (and stomach) will thank you. Andiamo is the best pizza in Miami, hands down. Where else can you try a delicious potato-topped pie? (Yes, potatoes.) The Genovese is graced with thinly sliced Red Bliss potatoes, sprinkled with […]

Andrew

Angelina’s Coffee and Yogurt

Like another Angelina, this yogurt joint likes to steal. In this case, it’s not a husband, but a concept. Borrowing from the whole DIY restaurant trend and Coral Gables’s My Yogurt Bliss, Angelina’s is a self-serve, create-your-own-frozen-yogurt-and-get-charged-by-the-weight type of place. Yet unlike the kooky, loud, UM-friendly fro-yo shop down south, this place has more of […]

Anthony’s Coal Fired Pizza

We’d argue that Anthony’s has the best pizza this side of Italy – the blackened, bubbly crust is so authentic you can taste ancient culinary history in it. That’s thanks to a coal-fired brick oven that cooks not only outstanding pies ($15.95 for a 12-inch, $18.95 for an 18-inch), topped with everything from broccoli rabe […]

Anthony’s Coal Fired Pizza

We’d argue that Anthony’s has the best pizza this side of Italy – the blackened, bubbly crust is so authentic you can taste ancient culinary history in it. That’s thanks to a coal-fired brick oven that cooks not only outstanding pies ($15.95 for a 12-inch, $18.95 for an 18-inch), topped with everything from broccoli rabe […]

Anthony’s Coal Fired Pizza

We’d argue that Anthony’s has the best pizza this side of Italy – the blackened, bubbly crust is so authentic you can taste ancient culinary history in it. That’s thanks to a coal-fired brick oven that cooks not only outstanding pies ($15.95 for a 12-inch, $18.95 for an 18-inch), topped with everything from broccoli rabe […]