Locations in Miami New Times
Showing 551 - 572 of 4195
The brainchild of co-owner Ricardo Ordoñez and chef/co-owner Gerardo De Negri, Botánico features a globetrotting menu in an airy indoor-outdoor setting for an upscale, approachable dining experience in Coconut Grove at CocoWalk. The extensive gin-focused cocktail menu lets guests choose from 15 gin-and-tonic botanical variations, from a green apple and thyme infusion to grape and […]
Boteco’s menu comprises a dozen petisco de botecos (appetizers) and eight porções (sides). Winners among the former are creamy bacalao croquettes and a six-pack of empanadas stuffed with beef, shrimp, and hearts of palm. Poultry purists should go for the frango a passarinho, hacked pieces of chicken, some on the bone, some not, all fried […]
The best neighborhood bar is the one closest to home, and Bougainvillea’s, a snug, self-described old Florida tavern near the Shops at Sunset Place, is exactly that for those who live in the Greater Coral Gables/Pinecrest/Kendall triangle. Built inside a ’40s-era cottage, it’s a fine place to sip wine and contemplate humanity or to down […]
The latest Miami venture by Daniel Boulud, the James Beard Award-winning French chef and restaurateur, Boulud Sud takes the place of DB Bistro Moderne, his former restaurant in the same space. Here, he serves a modern interpretation of his cuisine in a reenergized and decidedly more glamorous atmosphere. It’s his way of adapting to a […]
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Bourbon Steak is a contemporary American steakhouse – and one of South Florida’s finest. Tucked inside the swank JW Marriott Turnberry Isle Resort & Spa, it offers all-natural, organic, and hormone-free selections of beef, tempered in herb-infused butter and then grilled over wood, including the legendary, exquisitely marbled Japanese A5 Kobe (well worth the market […]
There’s no denying that Wynwood is the epicenter of Miami’s brewing scene. It also stands to reason that the neighborhood is home to a kickass beer bar. But don’t go to Boxelder expecting to be handed a hefty binder filled with hoppy offerings. Here you’ll find a well-thought-out selection of about two dozen beers you […]
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Back in the day, Brazilian cowboys (aka gauchos) perfected the art of cooking meat via giant fire pit — and today’s churrascarias carry on said tradition. So, if you like your meat fire-roasted and on a stick, Doral’s Brazaviva Churrascaria is your spot. Here, you can choose from a whopping 18 meats along with a […]
Blink and you’ll miss this one-woman outpost tucked away on an industrial avenue in Little Haiti, but it’s worth keeping your eyes peeled to score one of Bread n Pan Cafeteria’s frothy, steaming cups of caf
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There is relief from the seemingly endless rows of Kendall chain restaurants. Find it at the Brick in Downtown Dadeland. More specific, find it in the sparse restaurant’s porchetta sandwich. The hub is a glossy spear of roast pork belly wrapped around a tender slug of herbed loin. Pickled onion and arugula offer a spicy, […]