This hip Little Haiti spot run by chefs Luciana Giangrandi and Alex Meyer offers an ever-changing lineup of pastas designed to comfort and enchant. Look for pappardelle “Alla Lepre” – unctuous shreds of braised rabbit tangled with wide ribbons of pasta. It’s not all about noodles here, however. Boia De offers plenty of non-pasta delights, […]
Locations in Miami New Times
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What began as a mom-and-pop 30-seater has grown into an Indian-food mainstay with locations in Coconut Grove, Doral, and Fort Lauderdale. Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. That list is lengthy, but at its heart are the tikkas, tandooris, and vindaloos that fans […]
What began as a mom-and-pop 30-seater has grown into an Indian-food mainstay with two locations (Coconut Grove and Fort Lauderdale). Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. That list is lengthy, but at its heart are the tikkas, tandooris, and vindaloos that fans of […]
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The facade of this bakery is rundown. The sign and storefront look as though they haven’t been painted since they were first erected – sometime around the Mayflower landing. Despite all that, Bon Bon Bakery surprises you twofold. First, what bakery do you know that offers real Cuban pizza? A full pie, plain cheese or […]
The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That’s Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well — ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that […]
The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That’s Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well — ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that […]
The “lobster bomb” (lobster tail tempura, crab salad, avocado, lettuce, red tobigo, spicy mayo, and eel sauce with a side of sautéed lobster, scallops, and sautéed mushrooms) is simply to die for at this West Dade sushi spot. There are also specialty rolls such as the “Bonsai G,” with deep-fried salmon, crab, shrimp, and masago. […]
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