Locations in Miami New Times
Showing 3323 - 3344 of 4195
This beach-themed establishment might look like an ordinary bar from the outside, but step inside and you’re hit with the sort of mayhem you’d find at a frat house on game day – right down to the college kids and cheap beer. Sandbar’s food offerings are solid, from the fish tacos to the five-pound burrito, […]
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Proprietors Purwan and Irene Cheung have cooked and waited tables here since they opened Sang”s 19 years ago. Nowadays, the unchanged, basic-Chinese-restaurant décor is tired, but two important details stand out: Most of the seats are filled with Chinese people, and most of the plates are filled with rewarding Cantonese fare. There are two menus […]
You can find better Chinese food elsewhere, but Sango is unparalleled when it comes to serving up big portions of authentic, affordable, and delicious Jamaican cuisine. A rotating daily menu ensures fresh meals, but it also means you’ll have to consult the calendar when choosing which day to visit. Wednesday is jerk day, with succulent […]
Imagine, for a moment, the Cuban sandwich of yesteryear. You could smell pork roasting from blocks away. Then came the sweet perfume of cured ham, followed by a waft of fresh bread and a quick jolt of tangy mustard seeds pickling in vinegar. Sure, it’s the 21st Century, the era of industrial food and ghost […]
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In true Florida fashion, this Colombian restaurant is nestled in an unassuming strip mall. Locals stop here for familiar tastes of home cooking at unusually inexpensive prices. There are only fourteen tables, so lunch gets busy. Start with a very greasy, extra-crispy Colombian empanada garnished with spicy aj
Emphasizes drilling, doubles play, and strategy.
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Sapore di Mare – Italian for “Taste of the Sea” – concentrates on seafood dishes from Campania, a region in Italy that includes Naples and the Amalfi Coast. All of the fish is sourced exclusively from the Mediterranean, and Sapore is known for its crudo selection. Begin with the branzino carpaccio, which is made using […]
