Saigon Cuisine

Saigon Cuisine serves up a piping hot bowl of pho that is as close to a plastic stool on the side of a Ho Chi Minh back street as one can get without a plane ticket. It comes in many shapes, sizes, and forms. You can order chicken, beef, seafood, or veggie varieties of the […]

Salmon & Salmon Restaurant

This cozy, unpretentious 42-seat eatery has spawned quite a loyal following since opening in 1980. The nautical decor is comfortable, but most patrons come for honest, homestyle Peruvian seafood dishes at reasonable prices. It’s best to set sail with ceviche, which in keeping with Lima tradition gets served with sturdy hunks of boiled potato, sweet […]

The Salty

It’s hard to believe Miami once had little in the way of freshly baked doughnuts. Then along came Andy Rodriguez and Amanda Pizarro in 2015 with the Salty Donut. These days, on any given weekend morning, sleepy patrons wait in line for a treat (or 12) from this small artisanal doughnut and coffee bar. With […]

The Salty

It’s hard to believe Miami once had little in the way of freshly baked doughnuts. Then along came Andy Rodriguez and Amanda Pizarro in 2015 with the Salty Donut. These days, on any given weekend morning, sleepy patrons wait in line for a treat (or 12) from this small artisanal doughnut and coffee bar. With […]

Salumeria 104

This is not an extensive salumeria by any means, but the salumi are prepared and served in ideal fashion: sliced paper-thin and delicately mounded upon wooden cheese boards. The selection encompasses two kinds of prosciutto (di Parma and San Daniele), along with mortadella, bresaola, guanciale, salame, cacciatorino, cotto al tartufo, and speck. Fresh bread from […]