Miami-Dade - Northeast in Miami New Times
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Leave it to the Aussies to beat us at our own game: good ol’ thick, juicy steaks. Except for a couple of pseudo-Australian offerings, you’ll find the menu comparable to an American house o’ beef — right down to offerings of nonbeef items such as chicken and fish — but delicious steaks are what this […]
Over the past three decades, Little Haiti’s Pack Supermarket has become a kind community for the surrounding neighborhood, all thanks to fried chicken. During lunch, dozens of cops, executives, and working stiffs line up for the stuff. Sunday mornings, crowds of churchgoers mingle with bouncers from downtown clubs and spandex-clad cyclists while awaiting fragrant Styrofoam […]
Panera is nothing like Burger King, KFC, Taco Bell, or any of those old-style chains that are ever-so-slowly sliding into obsolescence. This national bakery shares more in common with corporate cafés such as Starbucks and Einstein Bros., but with a whole lot more than just coffee and bagels. Like, for breakfast, a spinach and bacon […]
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It’s been more than a decade since Joel and Leticia Pollock started serving cold-brew coffee from a bicycle at Miami food truck roundups, ushering in the city’s craft coffee movement. Today, at Panther’s flagship location in Wynwood (other outlets are scattered around the city and Miami Beach), beans sourced from small farms in Nicaragua, Brazil, […]
Panya’s main room seats about 50, its mustard-color walls simply decorated with tasteful Asian ornaments and prints. Silky Thai fabrics topped with glass adorn the tables, and a mostly Asian clientele occupies the chairs, which is generally a good sign. It’s not a surprising one, though, when the cuisine is as fresh, flavorful, and authentic […]
Paquito’s is the kind of place where eclectic surroundings – hot-pink ponchos used as tablecloths, walls the color of lime sorbet, and quirky knickknacks galore – truly reflect the menu. Warm, fresh tortilla chips with chunky cilantro-spiked salsa are complimentary, and other starters include ceviche with jalapenos and a Mexican pizza topped with black olives, […]
In the mid-90s, while studying at Harvard Business School, Pasha’s CEO Antonio Ellek came up with the concept of a healthful Mediterranean fast-food restaurant. And in 2003, with the help of classmate Nicolas Cortes, the first location for this homegrown chain sprouted on Lincoln Road. Since then, seven other Pash’s have blossomed and flourished throughout […]
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Reasonable prices, authentic light French café fare, a chic rustic atmosphere, and, above all, baked goods made with traditional artisan methods make this first outpost of a French chain worth a special drive. Pastries, especially the flaky-crusted buttery fruit tarts and chewy buttercream-filled macaroon sandwich cookies, are delectable, but Paul’s heart is its breads, made […]
The MiMo District outpost of Paulie Gee’s reeks of New York City hipness. Paint-chipped ceiling beams loom over gray tables and yellow steel chairs. On the other end of the restaurant hangs a jaundiced light-up sign for China Palace Restaurant, which last occupied the building. Adjacent is a mosaic sign that reads “Size matters,” and […]
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As far as intimate spaces go, it doesn’t get much cozier than the Pelican Theatre, Barry University’s 43 seat black box space. Here, studio and student directed theatrical productions take the stage, from the frequent antics of the Naked Stage company to Alliance Theatre Lab, the area’s top talent is frequently in play at this […]