George Wilensky started the New Deal Market in 1957. These days, his son Heshey runs it, which makes it – to our knowledge – the only butcher shop in South Florida that has operated under the same ownership and in the same location for more than 50 years. The formula hasn’t changed much through the […]
Miami-Dade - Northeast in Miami New Times
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With a name like New York’s Big Apple Deli, this is an outpost obviously designed to entice all the New York natives who fled for South Florida. And their offerings are about as enticing as you’d imagine – black and white cookies; doughy, delicious bagels; lox and nova; corned beef hash; Matzo ball soup – […]
At Ni.Do. Caffe, a quaint Italian restaurant in Belle Meade, petite tables are topped with taupe butcher paper, potted lavender plants, and multicolored platters of cheese and prosciutto crudo. A refrigerator showcases house-made cheeses for sale: mozzarella fior di latte, burrata, affumicato, and others. Owners Matteo Paderni and his wife, Giorgia Calabrese, run the show. […]
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The second Ni.Do. shares a quaint homeyness with the original, which opened on Biscayne Boulevard near NE 79th Street in 2012 and has become a staple of the booming MiMo District. They share a few traits, but the younger sibling offers an expanded list of pastas while swapping land proteins like rib eyes and veal […]
For the early birds, the tequila worm is ready and waiting to be caught at The Nightcap Lounge. This North Miami bar opens at 7 a.m., so you can grab a Bloody Mary or a screwdriver for breakfast. Screw cereal, booze does a body good. A favorite for bikers passing through town, the outpost is […]
When a bar’s front windows are plastered with Bud heavy promo posters and three American flags, you pretty much know what to expect inside. And yes, porn mustaches and bad dye jobs abound inside the Nite Cap Lounge, which doesn’t serve snacks but is stocked with plenty of glorious cheese. Because the Cap is technically […]
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New Times‘ choice for Best Japanese Restaurant in 2024, Ogawa offers one of Miami’s most authentic Japanese dining experiences, right in the heart of Little River. With seafood flown in from Japan and dishes like otoro, baby sea bream, and A5 Wagyu prepared with masterful precision, every bite feels like a revelation. The intimate ten-seat […]
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At most Thai restaurants with tacked-on sushi bars, the sushi tastes like the commercially motivated afterthought it is. Here, the sushi is extraordinary. None of the fish is frozen, and the dedicated chef/owner makes two trips daily to nearby marinas for the freshest local catches. Even the simplest and most traditional sushi and sashimi are, […]
