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Miami-Dade - Central in Miami New Times
Showing 1299 - 1320 of 2020
A 92-foot bar, 32 flat-screen TVs, happy hour drinks for as low as $2.50â?¦ What’s not to like about this rustic wood cabin complete with an 11-foot bear and a mechanical bull? Mr. Moe’s has been serving tipsy college kids and families comfort foods like shepherd’s pie, chili, country fried steak, and barbecued ribs since […]
Chairs, ceiling, and walls in this stylized 40-seater are festooned with red heart patterns that look like the Target logo reconfigured for Valentine’s Day. There are outdoor tables for patrons who want to share more intimately in the Calle Ocho street scene. And please note that Mr. Yum has its own little parking lot to […]
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The choices here are overwhelming, the possibilities endless. You could spend days crafting a perfect smoothie – creamy, fruity, low-cal, herbally enhanced, or protein-boosted. Or you could start with a house specialty, such as the Yan & Jan (passion fruit, banana, strawberry, and raspberry) and build whatever elixir you crave. Need a little immune boost? […]
The Museum of Fashion is the first museum of fashion in the world. The museum is located in the heart of Wynwood, curated by “King of Vintage,” Keni Valenti and event organization is co-hosted by Christopher Rapalo of Third Dream Media. Bringing you a monthly exhibit with various designers and fashion legends.
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My Ceviche brings in whole fish from local waters and prepares them on the premises – that’s really what makes the ceviche and other items here better than those at most other seafood places. Whether you select shrimp, octopus, or the local fish du jour, and whether you go medium or large, and whether you […]
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In April 2012, My Ceviche opened in South Beach to immediate success and critical acclaim by way of business partners/owners/operators Roger Duarte and chef Sam Gorenstein. Fans flocked to the 240-square-foot flagship, prompting the duo to open the 900-square-foot Brickell location a year later. My Ceviche South Miami and then My Ceviche Coral Gables soon […]
If you’re a local, you know this place. Awash in shades of blue and white, Mykonos sits on that awkward break on Coral Way right before you get to the Roads. And it’s about as traditional and down-home as it gets, with a wooden patio, informal but attentive service, and an interior that features not […]
As you enter the restaurant, you’ll pass a wooden cart containing whole snappers displayed atop a bed of shimmering crushed ice. Go for it – grilled, filleted tableside, and served with a splash of vibrant olive oil and smattering of capers, the pristine snapper is one of Mylos’ gems. Back up to the beginning of […]
