Miami-Dade - Central in Miami New Times
Showing 1585 - 1606 of 2020
Ruth’s Chris appears as though it has been there forever. The entrance is marked by towering palm trees and rustic stone tiles that lend an Old World look to the pristine new property. Of course the thing to eat here is beef. From delectable filets to a hearty cowboy rib eye, all are cooked quickly […]
A Miami institution made famous by Mel Kiser and Corky Irick’s movie Last Night at the S&S Diner. Bring a book while you wait ’cause wait you will in this popular counter spot. Try the chopped steak with onions and gravy, the roast turkey, or the fried sole or shrimp. And there are few better […]
The cooking at Sabor a Perú is warm and caringly prepared, just like homemade Peruvian cuisine should be. Start with traditional potato dishes such as ocopa: slices of boiled potatoes bathed in a vibrant green sauce of the same name and culled from huacatay. Or papas a la huanca
The Sacred Space Miami is an epicenter for personal growth and transformation located in the dynamic Wynwood Arts District. It is both a sanctuary and supportive community, cultivating conscious living where “love is everything.” The Sacred Space is home to plant-based eatery Plant Food + Wine Miami, Matthew Kenney Culinary Miami.
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Sakaya Kitchen serves a concise menu of casual Asian/Southeast Asian fare such as Filipino egg rolls, Japanese miso soup, Vietnamese bao (steamed buns), and a predominance of Korean street foods such as kimchees, bulgogi wraps, and spicy chicken wings. Natural meat, poultry, and seafoods are used, as are organic dairy and produce, some of which […]
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This cozy, unpretentious 42-seat eatery has spawned quite a loyal following since opening in 1980. The nautical decor is comfortable, but most patrons come for honest, homestyle Peruvian seafood dishes at reasonable prices. It’s best to set sail with ceviche, which in keeping with Lima tradition gets served with sturdy hunks of boiled potato, sweet […]
For a place with salsa in its name, this Mexican fast-food joint sure doesn’t offer much comida t
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It’s hard to believe Miami once had little in the way of freshly baked doughnuts. Then along came Andy Rodriguez and Amanda Pizarro in 2015 with the Salty Donut. These days, on any given weekend morning, sleepy patrons wait in line for a treat (or 12) from this small artisanal doughnut and coffee bar. With […]
It’s hard to believe Miami once had little in the way of freshly baked doughnuts. Then along came Andy Rodriguez and Amanda Pizarro in 2015 with the Salty Donut. These days, on any given weekend morning, sleepy patrons wait in line for a treat (or 12) from this small artisanal doughnut and coffee bar. With […]
This is not an extensive salumeria by any means, but the salumi are prepared and served in ideal fashion: sliced paper-thin and delicately mounded upon wooden cheese boards. The selection encompasses two kinds of prosciutto (di Parma and San Daniele), along with mortadella, bresaola, guanciale, salame, cacciatorino, cotto al tartufo, and speck. Fresh bread from […]