Miami-Dade - Beaches in Miami New Times
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Run by the folks who made Oggi a pasta-producing legend in this town, this elegant trattoria serves gnocchi that float in pesto and pappardelle that rival your wrist for width. Fish and seafood specials are always fresh and feisty.
At Talde, the new Asian-American restaurant inside the Confidante Hotel, the chef and his crew – which includes executive chef Jeanine Denetdeel from Talde Brooklyn – dont take themselves too seriously. In fact, they want customers to know it’s OK to let loose. To facilitate that, they have the underground-club vibe down pat – from […]
When Talula opened in June 2003, its culinary style could have been labeled “cutting-edge comfort food” (chef/owners Frank Randazzo and Andrea Curto-Randazzo call it “creative American cuisine”). Influences remain the same — some dishes based on Asian ingredients, others invoking the Mediterranean or American Southwest. Most entr
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This restolounge’s sex-centered gimmickry (supposedly aphrodisiac food, a grass-covered floor, belly dancers, soft-core porn flicks) might be dated, but its perennially packed Monday and weekend club nights suggest there are still many people who want to party like it’s 1997. Although some of the sensual stuff plays havoc with the concept of fine dining (DJ […]
Tanuki offers a true taste of Pan-Asian cuisine in a fun, casual environment. Located on bustling Alton Road at the corner of 11th Street, Tanuki brings the spirit and flavors of Asia to South Beach with its flagship United States location. Tanuki’s menu, carefully curated by executive chef Drew Andrade, features modern twists on classics […]
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The original Tapas & Tintos still holds ground as one of the most popular spots catering to locals on Española Way. This charming barcito serves giant pitchers of homemade sangria and offers an immense menu of small plates that capitalize on traditional Spanish flavors. A tasty trio of croquetas includes spinach, potato, and a wonderfully […]
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No one told Taquiza’s Steve Santana to undertake the painstaking process of turning corn to masa to produce his own tortillas. No one demanded those tortillas be filled with the slightly spicy, charred poblano strips called rajas or the tangy corn fungus known as huitlacoche. Yet after stints with Jeremiah Bullfrog and at Giorgio Rapicavoli’s […]
OK, so the Rice Krispies bars are really good, but there are other good reasons to visit this bakery/café, one being the “bake” part. Buy some house-made artisan bread (including sourdough, multigrain, marble-swirl rye, whole wheat, French country, and a more-crusty-than-usual challah, plus bagels, croissants, and baguettes). To start the morning, try the Norwegian smoked […]
Seinfeld was skeptical of the low-calorie deliciousness that is Tasti D-Lite and frankly, so are we. But sometimes you just gotta have faith. And their sweet, creamy treats make believing that much easier. This diet-friendly frozen yogurt joint rotates flavors, offering the traditional chocolate and vanilla daily, with options like buttercrunch, Oreos ‘n peanut butter […]
Look around at what’s on the tables of the hordes who pack tiny Tasty, and it’s a cinch to see that ersatz junk food is not the main draw. The most popular plates are salads – and no wonder; the produce isn’t wilted salad-bar stuff, but wonderfully fresh. Especially appealing is the Garden D-Lite, which […]
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True to its name, Ted’s Hideaway is tucked away in Miami Beach’s South of Fifth neighborhood, where the bar offers succor to those in search of a dark place to escape the Beach’s glitz and glamour and the searing South Florida sun. During its daily happy hour – from noon to 8 p.m.! – Ted’s […]