Miami-Dade - Beaches in Miami New Times
Showing 859 - 880 of 947
Texans rival few in terms of their love for steak. Few, that is, if we leave out the entire population of Brazil. Instead of taking this rivalry to a duel, the two camps can coexist seamlessly at this Texas-Brazilian steakhouse. Carvers greet you at the table with grilled offerings of beef, lamb, pork, chicken, and […]
More than 2,500 miles of land and sea – plus a cultural gulf that’s just as wide – separate Thailand and Japan, so diners have to wonder why the two nations’ cuisines share menu space at Thai House II. An appetizer of “crispy noodles” – slightly crunchy strands loaded with shrimp and scallions and stuck […]
advertisement
Adventures in high-ticket parking and sunburned tourists are just a part of a trip to South Beach. Steps from the din of vacationers is an oasis of amazing Thai cuisine. Once you’ve removed your shoes and are comfortably perched at a low table inside Thai House, the aromas of curries and peanutty sauces whisper that […]
The menu at this Indian-Thai restaurant is densely populated with a plethora of items from both namesake countries, but the bulk of selections are from the owner’s native India. House specialties include dosas, a southern Indian pancake rolled with choice of fillings such as onion masala, mushroom cheese, and chicken tikka; and the namesake thali, […]
To paraphrase the poet Ogden Nash: A wonderful place is the Pelican – its plates hold more food than your belly can. Grab a seat on the outdoor patio that spills onto Ocean Drive and indulge in an overflowing Mediterranean salad composed of shrimp, arugula, radicchio, corn, hearts of palm, and fresh mozzarella dressed in […]
A rooftop bar with poolside seats and an oceanfront view. Head for the gold elevators through the lobby at the Perry. Wasabi peas are the bar snacks, and tropical drinks are a specialty. But you can get a variety of liquors any way you like. Locals congregate here for weekend debauchery.
There is no getting around it: The Tides is expensive. But it’s worth the money. Seafood is the main catch, a smart selection including loup de mer, dorade, Florida yellowtail snapper, and wild salmon served grilled, roasted, or steamed, accompanied only by olive oil and sea salts (which is all they need). Pastas are priced […]
advertisement
Thrive is a little vegan/raw food/juice bar tucked within a garden center. Speaking of gardens: The lovely, secluded dining patio is a great place to sit and relax with one of the fresh-squeezed fruit juices and smoothies served ($6); there are a few seats indoors too. The cuisine includes lots of items in quotation marks: […]
Open, sleek, and airy, with a subdued tropical Deco vibe, this bar is one of the classiest watering holes on the Beach. After dinner you can light up a nice stogie and enjoy a well-aged bourbon while listening to the sounds of live piano music.
Time Out Market Miami is a foodie heaven. Packing 17 eateries, a demo cooking area, and three bars into 17,000 square feet, the media brand’s first U.S. food hall showcases some of the finest local chefs’ food stands. The elite lineup includes Jeremy Ford’s take on Korean dishes, Michael Beltran’s wood-burning-oven-cooked fare at Leña, and […]
This South Beach veteran cooks pastas to order, including noodles such as pipette all’amatriciana with bacon and onions, and elbows with porcini mushrooms and arugula. Gnocchi float like foam on waves. Dishes come in three sizes: starter, regular, or family (the last two are served in bowls with ladles). Dependable meat and fish entrées mark […]
advertisement
Tongue & Cheek, a relaxed dining room in South Beach’s South of Fifth neighborhood, belongs to Jamie DeRosa and Michael Reginbogin — both former employees of the Dream South Beach Hotel, where DeRosa cooked under celebrity chef Geoffrey Zakarian at the restaurant Tudor House. But DeRosa’s current dining room is unlike his previous refined setting. […]
A decade of service on South Beach and still on the cutting edge – literally. Sashimi is tender fare – soft and supple. Enjoy a plethora of the raw fish as chirashi: tuna, salmon, yellowtail, octopus, shrimp, and others lying atop vinegared sushi rice and seaweed. Sushi is topnotch, as is eel sauced with sweet […]