Hialeah in Miami New Times
Showing 45 - 66 of 98
Hialeah’s Southeastern industrial corridor rose to prominence during the 1980s as one of the largest and busiest areas of production and manufacturing in Florida. As a result of modernization combined with the effects of outsourcing, the uses that were once prevalent in the area dissipated and this particular area was all but abandoned. Since that […]
advertisement
advertisement
Molina’s is the real deal for Cuban food in Miami. Here, the food is hot, the batidos are cold, and the cafecitos have the perfect amount of espumita on top. A quarter-chicken with plantains, fluffy rice, and hearty black beans is affordable, as is the picadillo, the ground-beef brilliance you must eat to get the […]
Since 1966, family-owned Cuban cafeteria Morro Castle has been Hialeah’s source for good, affordable bistec de palomilla, tostones, and moro. This Morro, which is not to be confused with the other Morro on Seventh Street, fries its shoestring potatoes to-order for its version of a frita Cubana. That’s because owner Leo Villalba prides himself in […]
advertisement