Coral Gables/S. Miami in Miami New Times
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Big portions, tasty fare, inexpensive prices — is it any wonder the lines are so long? This Cuban-Spanish café features tapas such as chickpeas sautéed with chorizo, and cold seafood marinated in a vinaigrette dressing. Vaca frita and palomilla are excellent entrées; daily specials tend to be more inventive — fried beef brains, sautéed frog’s […]
Leeks, tomatoes, garlic, onions, olive oil: This is French cuisine that beats the butter-and-cream rap. Le Proven
Despite the plethora of delicious pastelitos to be found at Miami’s 4,587 Latin bakeries – there are still certain sweet treats only the French have been able to master. Think baguettes and pan au chocolat (chocolate croissant). Le Royal French Bakery is South Miami’s go-to boulangerie/patisserie, with all that you’d expect from a French bakery […]
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This organic and vegetarian food spot is a small, cute, and modern restaurant that practically screams “healthy.” Surrounded by green, orange, and yellow d
When John Falco opened Lincoln’s Beard in May 2016, he chose a spot near Westchester rather than compete with established brewers in Wynwood and Doral. Today, Falco’s brewery stands as a community hub in Miami’s Bird Road Art District. It’s an industrial space where you can always find a cold pint served with a hefty […]
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This Miracle Mile mainstay isn’t much different than all other Thai food spots. The décor is pleasant but unimaginative – tropical fish tanks, soft reddish lighting, and glass-top tables adorned with an orchid centerpiece. The food, likewise, is tasty but nothing overly exciting that screams out with flavor. In fact, if you’re a fan of […]
If you’re on a quest to find the best pasta in Miami, consider Luca Osteria, where Giorgio Rapicavoli channels his Italian heritage in a quaint spot named for his son. Located along the pedestrian-only stretch of Giralda Plaza, the restaurant offers the chef’s indulgent interpretations of classic dishes with the same spirit his beloved Eating […]
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It’s difficult to say which part of bakery life burrowed deepest into Naomi Harris’ soul. Harris was born in Miami and into the restaurant business: Her father Larry and his brother Stuart founded Miami’s beloved chicken chain Pollo Tropical in 1988. But Harris didn’t plan for a life in restaurants, never mind one of overnight […]