Coral Gables/S. Miami in Miami New Times
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Niven Patel, named one of Food & Wine magazine’s 2020 Best New Chefs, has already earned the respect of Miami with his first restaurant, Ghee (also on this year’s list). With Mamey, he showcases the flavors of the tropics. Bahamian conch fritters, Trinidadian roti, and Puerto Rican tostones all find a place on the menu, […]
Located on the rooftop of Niven Patel’s Mamey Miami, Mamey on 3rd is a tropical oasis that serves Caribbean-inspired cocktails and bites. There’s a daily happy hour from 3 to 6 p.m. when guests can enjoy $6 bites, $10 cocktails, and a selection of other beverages ranging from $5 to $7. Looking for even more […]
An intimate 300 seat theater with state of the art lighting and sound in beautiful South Miami.
Marhaba is a calm, pleasant dining alternative to the larger, noisier franchised eateries of the Shops at Sunset Place. Begin with the fulsome fattoush salad: a plate of greens tossed with cucumbers, green peppers, radishes, scallions, tomatoes, and pita bread croutons, all splashed in sumac-spiked vinaigrette. Hummus, falafel, and baba ghanouj appetizers are the crowd-pleasing […]
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This snug, 52-seat eatery dishes home-cooked Greek taverna fare free of contemporary tweaking. And that’s it. Although Maria’s recipes are not likely to inspire Homeric verse, they aren’t meant to. Our favorite starters here are the smooth, lemon-garlic-ticked hummus, scooped up via soft, warm, wheaty pita circles; and spinach-feta spanakopita, whose baked phyllo cap is […]
A meal at Mariposa begins with classic touches of Fifties-era Neiman Marcus: iconic popovers and strawberry butter served alongside a complimentary demitasse of chicken broth. Although the modern menu has been customized for the Miami palate, the department store’s old-fashioned good service and elegant presentation are intact. The popular sesame ahi tuna entree with ginger […]
Speaking about a restaurant in New York, the great philosopher Yogi Berra once said, “Nobody goes there anymore. It’s too crowded.” He could have been talking about Maroosh, a first-rate Middle Eastern restaurant that draws regular crowds despite flying under the local foodie radar. Skip the vaguely Mediterranean dishes on the lengthy menu and stick […]
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It’s pretty bold to hang signs in your window and above your cash register claiming you serve the best pita in the nation. But owner Aziz Ali stands by his claim and refuses to tell anyone why this is so. “It just is,” he says. “I don’t want to give you my secret.” Know what? […]