Big portions, tasty fare, inexpensive prices — is it any wonder the lines are so long? This Cuban-Spanish café features tapas such as chickpeas sautéed with chorizo, and cold seafood marinated in a vinaigrette dressing. Vaca frita and palomilla are excellent entrées; daily specials tend to be more inventive — fried beef brains, sautéed frog’s […]
Pinecrest
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Though it has everything you’d expect from a Irish sports bar-three pool tables, more than 30 TVs, a full kitchen and bar and plenty of jocks, Little Hoolie’s distinguishes itself from other south Miami-Dade bars by serving as one of the only legitimate live music venues in the neighborhood surrounding the Falls. There is a […]
Missing your South American roots? Or just dreaming of a Brasilian beach? Mercado Brasil will get you as close as can be with their array of Brasilian delicacies like empada, coxinha and feijoada, along with gourmet sammies, wines, pastries and other products. Now all you need are some Brasilian bikinis and you’re on the way […]
The interior of Miss Saigon looks otherworldly. The folks who work here dress in traditional odia (brilliantly hued long dresses) and have a knack for making guests feel welcome. Have no fear if this is your first time eating Vietnamese. The traditional beef pho is large enough to share and comes with rice noodles and […]
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From the epic pastelito burger (a beef patty topped with cheese and pressed between two pastelitos) to the kosher beef Cartel dog (topped with chopped bacon, melted cheese, mango sauce, potato sticks and pink sauce), Westchester’s Pincho (formerly known as Pincho Factory) cooks up all kinds of creative, meaty concoctions. Crowds flock for the burgers, […]
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Looking for a hot pastrami on rye that brings back the Miami of yesteryear, when New York-style delis were as common as Pollo Tropical franchises? Then Roasters’ n Toasters – which has been satisfying all of Pinecrest’s mustard-smothered, pickle-garnished cravings since 1984 – is your spot. During breakfast, the aroma of freshly brewed lattes and […]
Sea Siam’s fare is ocean-tastic. Take the pla lad prig: a fresh, whole fried snapper with delicate, crisp skin and moist white meat drenched in a spectacularly tangy, sweet, and spicy chili sauce. Then there’s the fabulous ped nam dang: crisp duck that comes with cashews, sweet peas, black mushrooms, baby corn, pineapple chunks, and […]
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It’s been almost 50 years since “Shorty” Allen opened his first log-cabin-style barbecue restaurant. Though the business changed hands in 1980, the hickory-smoked chicken and ribs, creamy coleslaw, and homemade baked beans remain the same. Consistently good food at affordable prices is only part of the recipe for Shorty’s success. Other ingredients include a comfy […]
