Miami
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Now in its 41st year, Eddie’s Place was named after owner Wanda’s late husband, who co-owned the bar. A semi-modern-day Cheers whose patrons seem really attached to the place, the no-frills pub has played host over the years to four weddings and at least one funeral. “Everybody knows everybody else’s business, and what they don’t […]
Quality food that looks and tastes great will fit most folks’ bill, even more so if it’s fairly priced. Understanding this concept is what gives Edge Steak & Bar the edge over competitors in the steakhouse and hotel restaurant games. The seafood and Creekstone Farms steaks are offered in small, medium, and large cuts, with […]
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What makes this El Atlacatl different from all others? Nothing and everything. You’ll find pupusas – Salvadoran tortillas filled with beans, cheese, and pork – alongside sweet tamales de elote and sopa de res or sopa de gallina. The Moreno family, which owns this location, directly or indirectly owns a half-dozen other Salvadoran eateries across […]
All we can say about this place is yum: servings are huge, ingredients fresh, and everything tastes fantastic. The only issue – service could be friendlier; It seems like it would take a magic trick to make the waiters smile.While the menu offers both Mexican and Salvadoran items, the latter dominates. Order typical appetizers such […]
Matteson Koche’s hand-rolled bagels, free of the additives and preservatives found in many renditions, are the heart and soul of this Biscayne Boulevard “bageleria.” Sandwich options include a bacon, egg, and cheese version and the “Lox Supreme,” as well as funkier creations such as the “Avo Spesh,” made with smashed avocado, English cucumber, cream cheese, […]
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