At Perfecto, a gastrobar on Brickell Avenue, the mood is celebratory and the food is a modern riff on Catalan classics. With its vertiginous ceiling, modern art, and orchids so massive they appear to have been genetically modified, the industrial-style room is stunning. It’s the brainchild of Oscar Manresa, a chef-restaurateur from Barcelona with 20 […]
Miami
Showing 1695 - 1716 of 2342
For a quarter of a century, Perricone’s was a popular presence in Brickell. Last year, owner Steven J. Perricone announced the restaurant and market would close its iconic space and move to a new location in the Roads. The new 2,600-square-foot market and 150-seat dining room opened in June with many of the touches people […]
advertisement
Pez, which joins a cadre of bars and restaurants that have opened in a slowly changing downtown Miami, specializes in the seafood-centric cuisine of chef/owner Javier Plascencia’s native Tijuana. The menu is split into sections of hot and cold small plates called botanas, tacos, tostadas, and entr
Grand opening May 8, 2017.
advertisement
Phuc Yea is a grand 110-seater filled with the sounds of ’90s hip-hop and the scent of Vietnam’s ubiquitous fish sauce. That irresistible combo earned Cesar Zapata and Ani Meinhold’s Upper East Side mainstay a Michelin Bib Gourmand designation in 2022. Try the green papaya salad, in which chilies, garlic, dried shrimp and squid, and […]
advertisement
Pinch Kitchen owners Rene Reyes and John Gallo met while working at Casa Tua. They spent years together at various Pubbelly operations before realizing their shared dream and opening a cozy spot just north of the MiMo District in 2015. Pinch Kitchen + Bar offers elevated versions of standard fare: barbecue pork belly, croquetas, a […]
From the epic pastelito burger (a beef patty topped with cheese and pressed between two pastelitos) to the kosher beef Cartel dog (topped with chopped bacon, melted cheese, mango sauce, potato sticks and pink sauce), Westchester’s Pincho (formerly known as Pincho Factory) cooks up all kinds of creative, meaty concoctions. Crowds flock for the burgers, […]
From the epic pastelito burger (a beef patty topped with cheese and pressed between two pastelitos) to the kosher beef Cartel dog (topped with chopped bacon, melted cheese, mango sauce, potato sticks and pink sauce), Westchester’s Pincho (formerly known as Pincho Factory) cooks up all kinds of creative, meaty concoctions. Crowds flock for the burgers, […]