The Patricia & Phillip Frost Art Museum

This swanky, 46,000-square-foot ode to all things art is a Miami landmark we’re lucky to have. The Philip and Patricia Frost Art Museum at FIU boasts free admission and offers a whole host of culturally relevant programming, from permanent exhibitions and lectures to traveling shows and open houses. There are guided tours, workshops and public […]

Paulie Gee’s Miami

The MiMo District outpost of Paulie Gee’s reeks of New York City hipness. Paint-chipped ceiling beams loom over gray tables and yellow steel chairs. On the other end of the restaurant hangs a jaundiced light-up sign for China Palace Restaurant, which last occupied the building. Adjacent is a mosaic sign that reads “Size matters,” and […]

PB Station

PB Station is new ground for the restaurant empire helmed by Andreas Schreiner, Jose Mendin, and Sergio Navarro. The self-proclaimed Pubbelly Boys first planted their flag in Sunset Harbour in 2010 with powerful, porky flavors served in hip digs. Recall their gussied-up version of the McDonald’s McRib sandwich dubbed the McBelly. After this initial hit […]

Peacock Garden Resto Bar + Grill

The dining room is light and lovely, but the main draw is the lush garden patio that makes you feel as if you’re dining on Blanche Devereaux’s lanai. Mismatched wicker and white wrought-iron chairs come complete with cushions in old-lady patterns, and empty bird cages contain fake feathered friends glued to perches. Behind this adorable […]

Pega Grill

Ever crave a traditional Greek meal midday in downtown Miami? Well, Pega Grill, now open on Flagler Street, can satisfy your every Mediterranean desire. It’s a perfect place for a work lunch, too, because there’s WiFi to accompany the delicious dishes. Outside, seats are shaded by large umbrellas, and the inside is clean and cozy. […]

People’s Bar-B-Que

Oak is the wood of choice for barbecuing at People’s, the Overtown restaurant that’s been serving barbecue and soul food specialties for over four decades. The menu includes oxtails, pork chops, and ham shanks, but most diners come for the tender chicken and meaty ribs, both bathed in a mildly tangy barbecue sauce. Sides such […]