Eno’s brings a new way of sampling wine to Lincoln Road. Sleek wine vending machines line the walls, and there is ample bar seating under large chandeliers. The menu focuses on a sizable selection of antipasti. There’s the Español mixed platter ($20), which includes serrano ham, chorizo, Manchego, and olives. Or try the Français mixed […]
Miami Beach
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“Enso is an evolutionary solutions workshop which creates the scientific study of deliciousness.” So begins the insanely inventive, thoroughly audacious menu at this new sushi/hibachi/Mediterranean deconstructionist establishment on Lincoln Road. Each of a dozen main courses is categorized as “Study,” “Analysis,” or “Inspiration”; some come fragmented into four. Yellowtail, for instance, brings hamachi meatballs; a […]
Miami’s premier upscale foodie emporium displays an impressive array of reasonably priced, decently flavorful meals to go, freshly made or frozen. Skip the frozen ones, which resemble the TV dinners of the bad old days. Instead, try the excellent New England-style clam chowder, hearty pasta e fagioli, well-made lasagna, or tasty chicken potpie; any one […]
Since opening on Washington Avenue in 1993, the restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays, the restaurants’ fruits, vegetables, and dairy products are organic, beef is grass-fed and hormone-antibiotic free, and a few raw food selections have been added to the menu. Healthier, yes, but those seeking classic […]
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Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there’s something new to discover on every visit. The fish selection changes daily depending on what fishermen haul in. The day’s catch is prepared to your liking and priced according to weight. There’s nothing newfangled here, but when it comes […]
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