Gelato has been described as “baby food for angels,” and this Argentine gelateria proves it. Gelato contains a lower ration of butterfat and air than regular ice cream, which makes it denser and more intensely flavored. Your first bite into any of Dolce Vita’s bold chocolate offerings will confirm this — Swiss chocolate, chocolate mousse, […]
Miami Beach
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The motto at this luxurious SoBe nightclub is “Reality is overrated.” Past the velvet rope and suited doorman awaits a large room quaking with bass. DJs – who range from mainstream FM-radio prime-timers to members of the heaviest crews in the South – play house, hip-hop, and Top 40. Scantily clad women writhe on couches, […]
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The roasted eggplant dip at Driftwood Room, the new restaurant at the revamped Nautilus South Beach Hotel, arrives packed inside a charred zucchini. Diners have two options: Plunge the accompanying pita slices into the tangy eggplant, or cut right into the zucchini and enjoy two tasty vegetables in one bite, sans bread. Such was the […]
A slice of key lime pie at the Dutch is distinctive. Maybe that’s because executive pastry chef Josh Gripper takes the classic recipe up a notch by sprinkling it with sea salt, adding a smudge of passionfruit sorbet, and serving a light raspberry sorbet alongside. Garnished with a dollop of whipped cream and a drizzle […]
Located on Miami Beach, Eden Roc Resort’s captivating vibe pulses with a dynamic convergence of modern and classic, delivering the unexpected with a sophisticated and memorable resort experience. Eden Roc Resort inventively merges the best aspects of yesterday with today, flawlessly blending iconic style with fabled glamour
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South Beach may not seem like a hub for serious art enthusiasts, not with Wynwood and Downtown just across the way. But Effusion Gallery bucks the stereotypes and offers some hard core collecting right in the middle of the Art Deco district. Here, it’s all about tropical flavor, bright colors and pop art galore.
There is a secret to serving good coffee that goes beyond the beans, the roast, and the water. Here it is: temperature. And those comical, corporate Einstein Bros. have figured this out. So they start each pot with a blend of Central and South American beans, roasted to a light brown, and they brew the […]
The meal begins with a basket of complimentary chips, served warm, and a side of salsa. The guacamole, which comes in a choice of two sizes ($4.50 and $10), is made tableside. Mexicanisimos tamales (two larges ones for $6.50) are homemade cornmeal stuffed with shredded beef, wrapped in corn husks, steamed, and served with red […]
As the flavor of the Lincoln Road region continues to mutate, this homey Mexican cantina maintains its individuality. The atmosphere is authentic, right down to the service, which is casual. Fortunately, the guacamole alone is worth the effort of stealing your own silverware from an adjacent table. Likewise beef flautas, bean tostadas, chicken taquitos, and […]
The chivito, a Uruguayan sandwich, is often referred to as “a heart attack on a plate.” El Rey’s basic chivito Canadiense contains steak, ham, cheese, fried eggs, roasted red peppers, tomato, lettuce, and mayonnaise. It’s served between two halves of a big baguette. To counteract any possible health-food taint from the lettuce and tomatoes, the […]
El Rincón De Chabuca is a small Peruvian spot in Miami Beach with easy parking. Small wooden tables, Peruvian artifacts, and even a little guitar sitting on a chair add to its personality. Live music and the scent of traditional dishes such as ceviche and pescado a lo macho fill the air. The restaurant’s cooks […]
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