Miami Beach
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This beachfront hotel is known and well regarded for an art collection that adorns the lobby and walls. Located on a strip alongside the Loews and the Ritz, the Sagamore naturally caters to tourists. However, locals know the bar is worth checking out. There’s no cover, but if you’re not a hotel guest, you might […]
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Italy’s most enjoyable food comes not from fancy starred restaurants but from home, and from little family-owned trattorias that duplicate homestyle warmth — like this festive, wine bottle-festooned place, run by a Roman family since 1999. Pastas and seafood dishes can be overcooked on occasion, but zucchini-stuffed ravioli (in either red or white sauce; go […]
Get off to a rousing start by assembling your own antipasti platter from among meats (coppa, bresaola, prosciutto di parma), vegetables (braised fennel, roast beets, assortment of olives with wild fennel flowers), and cheeses (Gorgonzola, Taleggio), presented upon gorgeously garnished wooden boards, ideal for sharing over a quartino or two or three or four of […]
There are many places in Miami that serve Chinese dim sum, but only one restaurant offers an American version: the Sarsaparilla Club at the Shelborne Wyndham Grand South Beach. During the appetizer portion of the meal, apron-clad waiters approach each table with pushcarts containing an assortment of American-inspired bites and small plates. The chefs behind […]
Sawaddee is inauspiciously tucked off Normandy Circle. In the five years since Montri and Riam Putlek opened this petite room, locals have learned the location quite well; the 16 seats are consistently filled, as are numerous take-out orders. Another eight stools run in an L shape against a sushi bar that fairly dominates the space. […]
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Whether you’re in search of brews or tasty cocktails, the ScapeGoat in South Beach’s South of Fifth neighborhood offers wallet-friendly libations no matter the hour. There’s a broad selection of beers and wines, and the cocktail hunter can choose from a list of interesting mixed drinks that range from old-time classics like the Hemingway daiquiri […]
Scarpetta docked at the Fontainebleau fresh from the flagship’s successful launch in New York. Chef Scott Conant’s “Italian soul food” is basic and the technique classical. Most ingredients are traditional, and the resultant flavors meld rustic and earthy with streamlined and refined. The simplest of the succinct menu’s offerings is the yellowtail crudo with olio […]
