Miami Beach
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It’s hard to find good hummus. Just the right amount of Tahini, not too much lemon, an appropriate quantity of garlic. Lots of places get it wrong. But Pita Hut Israeli Restaurant & Grill gets it right. And in addition to some perfectly piquant hummus ($6.99), this Israeli/Mediterranean haunt serves up some fabulous falafel ($7.99 […]
Pita Loca in South Beach is an Israeli joint where the falafels are filled with warm spice and crunch, the hummus is peerlessly smooth, the shwarma features real roasted lamb, and the salad bar is a smorgasbord of eminently crammable comestibles. Pay the extra buck and get your sandwich on lafa bread, which is larger […]
Pizza fanatics went wild when Miami’s Pizza Rustica opened an outpost in Lauderdale — this is designer Tuscan pizza, thinly crusted, topped with imaginative combos like spinach and blue cheese, porcini mushrooms, prosciutto, yellow squash, four cheese, and arugula-rosemary-potato. The “campagnola” features sweet sausage, roasted peppers, sweet onions, and plum tomato sauce; the “putanesca” is […]
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Miami isn’t known as a paradise for vegans, but Planta – a plant-based establishment with a fine-dining ambiance and bespoke cocktail program to match – is the proverbial exception that proves the rule. Better still, it’s sure to please vegans and omnivores alike. Begin with ahi watermelon nigiri, a presentation that will lure the most […]
This place is open even during hurricanes. Seriously. This Irish pub features a huge bar, booth and tabletop seating, a full menu, pool tables, and two large rooms. Fine whiskeys are available, and Bushmill’s 16-year can be had as well. Guests range from European tourists to South Beach locals and mainland Miamians. There’s no dress […]
Try finding a better lunchtime view than the brilliant blues you’ll see from the patio at Plnthouse, chef Matthew Kenney’s indoor/outdoor snack spot in 1 Hotel South Beach. Once you’re done gawking at the gorgeous surroundings, turn your attention to the menu. Highlights include an iconic avocado toast with shaved veggies and chili oil; a […]
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Preston’s in the Loews Hotel is one of the few restaurants along the beach with an oceanfront view. Breakfast is a real feast here, with eggs benedict Cubano on tostada bread and chorizo; omelets; and an oatmeal brûlée among the early-bird treats. Expect innovative Mediterranean-inspired American cuisine boasting local ingredients and lots of organic fruits, […]
There’s much more than beef at this inventive New American steakhouse. Guests can also dine happily on creative entrées featuring poultry or on cold-water oysters and other pristine raw-bar selections. That said, the USDA Prime dry-aged steaks are superb, and so are the à la carte sides. They include upgraded versions of steakhouse classics – […]
This Italian sister to the stunningly successful Prime 112 succeeds as an all-purpose upscale dining venue. Patrons can begin by choosing from soups; salads; coal-oven pizzas; oysters; caviar; cocktails of shrimp, crab, or lobster; baked clams; fried bufala mozzarella; antipasti; and one big Kobe meatball with ricotta and a memorable marinara sauce. Entrées include the […]
Kosher sushi and Italian classics may not seem like a match made in heaven, but at Miami Beach’s Prime Sushi, somehow it works. The unlikely ethnic duo provide enough options to please any palate. From the Ginsa (baked-salmon topped California roll $13.95) and the Miami Beach (tuna, salmon, masago, avocado on top with eel sauce […]
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Aside from the bar area, Provocateur has no roof. Take your drink and sit under the Miami Beach stars, breathe in the ocean-scented air, and meet some sexy people. This place is beautiful.
The quiet block of 20th Street between Purdy and West Avenues in South Beach has given aspiring restaurateurs nothing but headaches. Nowadays, folks are gathering beneath Pubbelly’s high loft ceilings, leaning against the exposed brick walls, and waiting for one of the three dozen seats or dozen barstools to open up. So how did the […]
Jose Mendin, Sergio Navarro, and Andreas Schreiner were far from the first to flirt with the small-plate trend, but their presentation of Asian-inspired snacks at Pubbelly in South Beach proved so popular they’ve since opened Pubbelly Sushi next door. The formula is pretty much the same: tasty, creative food at a good value in a […]
Puerto Sagua has been a South Beach staple since 1962, timelessly serving timeless Cuban comfort food without the frills. From ropa vieja to masitas de puerco, everything on the menu tastes like abuela just carried it to the table from her kitchen. Open daily from early morning to 11 at night, it’s the kind of […]