Bal Harbour
Showing 1 - 15 of 15
What’s better than breakfast, lunch, or dinner presented by none other than former Hell’s Kitchen contestant, and one of the region’s foremost culinary darlings, Paula DaSilva? Artisan Beach House reunites DaSilva with nightlife concept creator and restaurateur Seth Greenberg, who first teamed up with the chef at the now-defunct 1500 Degrees at the Eden Roc. […]
This longstanding anchor tenant of the upscale Bal Harbour shops is beloved by locals and tourists alike for its affordable and unpretentious Italian fare and flawless service. From the moment you sit down (preferably you snag a spot on the lovely outdoor terrace), the staff brings a rack to hang your jacket, shopping bags, and […]
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Legendary French master Jean-Georges Vongerichten spread his empire to Miami this year with J&G Grill, a fine-dining restaurant at the St. Regis Bal Harbour Resort. Chef de cuisine Richard Gras helms the kitchen, offering expertly precise and delectable French, American, and Asian-inspired fare. Appetizers are small, featuring fresh fettuccine with Meyer lemon, Parmesan cheese, and […]
Within the luxurious confines of the Faena Hotel Miami Beach, orange flames lick a multifunctional grill designed and built in Texas. Oak and charcoal fuel its plancha, parrilla, and smoker. It’s also the source of scalding ash for rescoldo, a process in which vegetables are gently roasted in the fire’s refuse. There’s also an open […]
Your first choice for a seat at any respectable sukibiyashi should be at the sushi bar. Mind your manners. Offer your itamae a slight bow. At Makoto, nestled into the pricier-than-you-can-afford Bal Harbour Shops, you’ll find yourself seated before a glacial-looking block of Himalayan pink sea salt. A verdant leaf is laid on top, and […]
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