Seafood in Miami New Times
Showing 89 - 110 of 180
Proper sourcing is integral to the success of Izzy’s Fish & Oyster. That’s because the entire concept was born from chef-owner Jamie DeRosa’s desire to own a restaurant reminiscent of a New England clam shack. His wife Amy is from Rhode Island, and he was born on Long Island. Izzy’s is named for their 3-year-old […]
You know Joe’s. The history. The gloriously sweet stone crabs. And, in season, the notoriously long wait for a table. But often overlooked is the consistently good food, the truly professional service, the free parking, the surprising value (except the crabs, which are an extravagance wherever you find them), and the dining room’s stately ambiance. […]
Forget about waiting two hours to get a table Joe’s Stone Crab. Savvy insiders know to head next door to Joe’s Take Away, where the stone crabs are packed on ice and the lines are much shorter. Eat in or take your claws (market price) to go. The bustling market features a smattering of tables […]
If you like watching sports at a crowded bar in Kendall, this is the place. There are over 30 HDTV sets around the bar area, all tuned to whatever games are on. Yet, this place seems to know how to pack ’em in without giving up its Cheers-like friendliness because not only can you you […]
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Everyone knows La Camaronera as the iconic Little Havana seafood joint founded by a family of Cuban fishermen. For more than 40 years, the restaurant’s owners, the Garcia brothers, have been cooking up their famous favorites – including grouper soup, shrimp empanadas, conch fritters, and a fresh fish sandwich – along with dozens of other […]
The reason La Dorada has been a mainstay of Giralda Avenue for so many a year is the availability and quality of exceptional seafood from Spain. Thrice weekly fish are flown from the ports of Malaga, including merluza (hake), urta (red-band bream), lubina (striped sea bass), cuttlefish (calamarilike), and dorada (royal sea bream). Golden, greaseless […]
Making waves in North Miami Beach, Lique lets guests get a glimpse of the luxe life via South of France flair and South Beach vibes. It doesn’t get much better than this. But then it does. Oh, hello, yachts. Take a seat on the open deck overlooking the Intracoastal Waterway, and you’ll see lots of […]
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Located on the ground floor of the 18-room boutique hotel Sense Beach House, Local House feels more like a weekend hideaway than a restaurant. Grab a seat inside at one of the wing-back ocean-breeze-hued booths or bring a group and take over the terrace. Either way, order a mimosa pitcher made with freshly squeezed orange […]
The newest restaurant at the Moxy Miami South Beach offers a taste of a modern Mexican marisquer
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Marlins Park might be an epic failure as far as the taxpayers, the city and the team are concerned. But they got a few things right. Namely, the stadium food selection. It’s a few steps up from the standard peanuts-popcorn-nachos fans are used to. One notable spot is Metro Grill, an on-site eatery serving up […]
Inside Midtown Oyster Bar, you’ll find tawny, shovel-shaped Moon Shoals perfectly salted by frigid ocean waves. They’re delicate, creamy, and best enjoyed with a splash of tangy, rosy mignonette. Larger and more assertively briny Rocky Nooks rest on flatter shells; still, the shuckers here preserve the few drops of savory oyster liquor. The one-page paper […]
With its tan leather banquettes, marble raw bar, and hanging constellations fashioned from copper pipes, this seafood restaurant, located across NE Second Avenue from Miami’s oldest cemetery, is like Old Florida meets New Orleans. A meal at Mignonette should start with a round of oysters (or Alaskan king crab legs, or shrimp cocktails). Move on […]
Danny Serfer never intended to start a mini-empire. But the 36-year-old chef opened Blue Collar, a small MiMo District restaurant in 2012; debuted Mignonette, a larger seafood and oyster bar with business partner/buddy Ryan Roman, in 2014; and just a few months ago began operating Mignonette Uptown in North Miami Beach.