Restaurant in Miami New Times
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The swank, attractive surroundings; swank, attractive crowd; thoughtful wine list; alluring fare; and countless titillating details make Barton G. a daringly and delightfully different restaurant in Miami Beach. Cuisine here can be whimsical and down-home or tastefully sophisticated – the point is, you can eat any which way you please, from crisped pork shank lacquered […]
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Basil Park is Tim Andriola’s healthful, long-awaited followup to his Mediterranean mainstay, Timo. For the bright, airy bistro, he partnered with Tamer Harpke, a farmer with tracts in Hollywood and Dania Beach that produce the restaurant’s microgreens and soon up to 30 percent of its produce. But beyond Basil Park’s farm-to-table aspirations and “intact foods” […]
Pho, Vietnam’s iconic soup, seems to captivate everyone who wanders into Basilic. Two women in business attire, all pencil skirts and reading glasses, load their pho with Thai basil and bean sprouts. Three dusty construction workers spice the soup with sriracha. An older gentleman takes a seat by himself and announces he’ll have the same […]
This family bistro adds a Latin touch to all manner of Italian cuisine. Seafoods are fresh and snappily prepared in simple fashion, and pastas are superb. If you can’t choose, get the best of both worlds with the signature seafood linguine – perfectly cooked pasta heaped with mussels, clams, shrimp, and squid. Finish up with […]
There’s always a full house at this bustling American gastropub. Equal parts sports bar, lounge, and restaurant, Batch is the place to gather for soccer games, NBA tilts, boxing matches, and gridiron showdowns. The restaurant is also lively after work, when Brickell businessfolk and residents alike pour in for locally sourced pub grub, from brisket […]
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Like its West Palm location, Batch New Southern Kitchen & Tap in Fort Lauderdale offers an extensive menu of Southern-inspired dishes with comfort food favorites like slow smoked burnt ends topped with a house-made root beer barbecue sauce or the sweet tea-brined fried chicken topped with chili-thyme honey and bourbon maple butter over a cheddar […]
It’s not that the site has a ton of history beneath its barstools, including serving as the base for Pan American World Airways’ flying boats (AKA Clipper planes). It’s not that the decor brings to mind the golden age of burgeoning global travel. It’s not because you can watch boats being brought from dry storage […]
When Michael Pirolo returned to the U.S. at age 25 after four years of staging in Italy, he brought back more than the recipes that helped make Scarpetta and later Macchialina successes. During his time there, he picked up a number of a tricks and lifelong lessons from the Chinese, Japanese, and Korean cooks he […]
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It seemed inevitable Tom Colicchio would open a place in Miami. He’s been eyeing the city since David Bouley’s Evolution vacated the Ritz-Carlton South Beach in 2007. But there was little hint the smooth-domed chef whose face is a fixture everywhere from television to Capitol Hill would take on a project as large as the […]
Miami Beach has its share of dives. They come, they go, but a few stick around for the long haul, and Beaches is just such a spot. A bar and grill, Beaches serves up cheap drinks and all-American food to anyone looking to escape the sun in favor of a smoky bar and strong drinks. […]
Sure, Beaker & Gray is a restaurant that serves innovative dishes courtesy of co-owner Brian Nasajon. But you’d be remiss if you dismissed its cocktail program, led by Nasajon’s partner, Ben Potts, as a side affair. Beaker & Gray’s list of libations is as strong as its food menu; for some patrons, it’s a destination […]