Restaurant in Miami New Times
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Pueblito Viejo #2 takes its cue from the original in Chicago, serving up delicious homemade Colombian dishes in a saloon-style setting that transports you to Barranquilla. Inspired by a Colombian folk song, owner Gonzalo Rodriguez opened his second restaurant in 2003. Succulent arepas with Colombian sausage and pork rinds are the standout appetizers. For the […]
Puerto Sagua has been a South Beach staple since 1962, timelessly serving timeless Cuban comfort food without the frills. From ropa vieja to masitas de puerco, everything on the menu tastes like abuela just carried it to the table from her kitchen. Open daily from early morning to 11 at night, it’s the kind of […]
Not many of us think of a Mexican restaurant when we’re hungering for a stuffed crab-back, or salivating over sucking on prawn heads. Perhaps, being stone crab claw and Key West pink shrimp-centric, we haven’t had the necessary exposure to inspire such an appetite. Or maybe, being offered mostly central Mexican cuisine here in South […]
This is not your nuevo Indian cuisine with inventive new entr
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Let’s say, for hypothetical purposes, you’re on a date with Madonna. She’s great at the whole first kiss thing, but the Material Girl is way too picky about her dinner. She won’t eat food that’s been processed or genetically modified. And don’t even think about ordering something that once lived inside a factory farm. So […]
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To read more about this food truck, click here.
The family behind Quality Meats Miami, the first foray outside New York City for the Fourth Wall Restaurant Group – is something of steak-house royalty. They opened the first Smith & Wollensky in the late 1970s, and although they cashed out decades later, they couldn’t stay away from the meat-heavy format. But Quality Meats Miami […]
The cuisine here is firmly rooted in the two titans of the gastronomy in the northwestern provinces of Italy: Piedmont and Lombardy. To wit: exquisitely delicious, fontina-fluffed ravioli drizzled with butter and white truffle oil. And tenderly braised veal with cipollini onions melted in vermouth. And luscious lasagna featuring spinach pasta lightly layered with beef […]
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This massive restaurant on NW Second Avenue is part art gallery, part restaurant, part entertainment venue. Partners Rocco Carulli and Owen Bale have made this space their own and over the course of a half-dozen years made R House an integral part of Wynwood. The industrial-chic environs serve as a backdrop for the rotating art on […]