“Modern comfort food” means a slightly jazzed, occasionally Asian- or Mediterranean-inspired lineup of dishes. For instance, there are great panko-crusted cubes of “coconut essence” tofu pooled in apricot-soy glaze. We also liked “little ears” pasta with broccoli rabe and numerous patty pieces of savory homemade turkey sausage; thin but flavorful lentil soup; and double-ribbed organic […]
Restaurant in Miami New Times
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The Iron Chef’s latest fiefdom is practically hidden, overlooking the pool at the Shelborne Wyndham Grand. Inside the pulsing copper-toned space, a dutiful staff turns out a variety of Masaharu Morimoto’s signature dishes, including the $140 chef’s choice omakase menu that has earned him rave reviews at his outposts spanning the globe. If you’re on […]
This place looks like an ugly, unwanted stepsister of El Rey de las Fritas, but it has been serving some of the best Cuban fast food in Miami for more than 50 years. People still flock to the iconic restaurant, which to this day provides car service. You read correctly – you can park your […]
Since 1966, family-owned Cuban cafeteria Morro Castle has been Hialeah’s source for good, affordable bistec de palomilla, tostones, and moro. This Morro, which is not to be confused with the other Morro on Seventh Street, fries its shoestring potatoes to-order for its version of a frita Cubana. That’s because owner Leo Villalba prides himself in […]
Handsome, clubby, and corporate, this steakhouse ranks as one of the best chains in the nation. USDA prime meat includes the double-cut 14-ounce filet mignon, the 20-ounce New York strip sirloin, and the 24-ounce porterhouse. The hamburger, served at lunch only, is also a beloved creature here, as are the house salad sprinkled with blue […]
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valet parking.
Handsome, clubby, and corporate, this steakhouse ranks as one of the best chains in the nation. USDA prime meat-eors include the double-cut 14-ounce filet mignon, the 20-ounce New York strip sirloin, and the 24-ounce porterhouse. The hamburger, served at lunch only, is also a beloved creature here, as are the house salad sprinkled with blue […]
The big, roomy 160-seat restaurant is more deli than bagel shop – specifically a New York neighborhood “kosher-style” deli. It serves soups, salads, Hebrew National hot dogs, and all manner of smoked fish and deli meats; matzoh brei; challah French toast; delectably sweet, vanilla-infused homemade blintzes; thick wedges of noodle pudding made the old-fashioned way […]
Literally meaning “hello,” moshi moshi is a traditional Japanese greeting that appropriately reflects the warmth and hospitality bestowed on those fortunate enough to stumble on this South Beach sushi spot. A local fave, this ultra-hip, neighborhood restaurant offers more than 175 sushi, sashimi, and teriyaki dishes. So slip off your shoes, slither into a booth, […]
Literally meaning “hello,” moshi moshi is a traditional Japanese greeting that appropriately reflects the warmth and hospitality bestowed on those fortunate enough to stumble on this South Beach sushi spot. A local fave, this ultra-hip, neighborhood restaurant offers more than 175 sushi, sashimi, and teriyaki dishes. So slip off your shoes, slither into a booth, […]
One of the most delightful Mediterranean restaurants in Miami is Motek, where you can enjoy brunch all day. The menu is so tempting that it’s hard to choose – creamy hummus, kebabs, an Israeli salad, avocado toast – but the “don’t miss” is Motek’s shakshuka, a tangy dish of baked eggs, tomatoes, and peppers served […]
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Restaurateur Tony Gallo and chef Pietro Vardeu have drawn crowds to Sardinia Enoteca in Sunset Harbour since 2006. Now the pair offers cuisine from another part of Italy. Apulia is a region in the southeast, the heel of the boot. In fact, it’s the nation’s top producer of olive oil and the birthplace of burrata. […]
Near the edge of the Everglades, husband-and-wife team Vanessa Rivera and Gian Carlo Accinelli forwent a white wedding and instead opened a quaint space with romantic quotes scribbled in chalk on every wall. Peru’s Asian influences emerge in sandwiches like the pollo chi jau kay, made with fried chicken thighs doused in a combination of […]
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There has been an influx of high-end, gourmet Chinese food restaurants in Miami, but Mr. Chow is the original innovator of the trend. Mr. Chow has been cranking out pricey chicken satay and prawn toast since 1968 in London, with other well-known locations in New York City and Beverly Hills. Opened in 2009, the Miami […]