If you’re not used to the searing heat of Thai spice, ask for Lung Yai Thai Tapas’ lab e-sarn – a chilled ground-pork salad spiked with hefty doses of cumin, chilies, and star anise. It’s one of a number of recipes chef/owner Bas Trisransi revived after learning at his grandfather’s side decades ago. Bas knows […]
Restaurant in Miami New Times
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As Miami Beach’s Sunset Harbour neighborhood has grown more popular, the offerings at restaurants in the area have become increasingly varied but also more expensive. Lutum – from local operators Washington Charles and Antar Sosa, along with chef Mike Mayta – is the antidote. An ethereal chicken liver mousse begins with the organ meat taking […]
Chef Michael Pirolo spent years traveling and cooking at Michelin-starred temples in Piedmont, Lombardy, Bologna, and Campagne. When he returned to the United States, he linked up with Scott Conant and eventually led the opening of Scarpetta at the Fontainebleau Miami Beach before debuting his own Italian restaurant, Macchialina. Pirolo’s skills are many and precise, […]
While flashier Colombian eateries abound — especially the fast-food style joints keeping drunks happily munching on hot dogs — the truly authentic, homey spots are hard to find. That’s why Colombians and fans of Latin cuisine in general make the trek south to Macita’s, on the southern end of South Dixie Highway in Cutler Bay. […]
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This market/wine bar in Wynwood is a place to taste, live, and share the feeling of what it’s like to be in Italy. Made in Italy carries 18 types of cured meats that can be sliced to order. There are also 22 cheeses, along with homemade artisanal breads and antipasti. What the owners call an […]
Madi’s Tea Garden Tea Room serves a variety of loose teas, delicious soup, salads, sandwiches, desserts and luxurious tea service on vintage china. Lunch Menu Tues – Fri 12:30pm – 5:00pm and Tea Service (includes finger sandwiches, scones with cream & preserves and tea, along with soup or desserts or both) with Reservations Tues – […]
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Founded in 1998, Madroño Restaurant is the most authentic Nicaraguan restaurant in Miami. Located on West Flagler Street in Sweetwater (AKA Little Nicaragua) , it boasts traditional dishes that have made Madroño the go-to Nicaraguan restaurant in South Florida. Its menu has been built from family recipes perfected over generations, and everything is reasonably priced. […]
It’s difficult to say which part of bakery life burrowed deepest into Naomi Harris’ soul. Harris was born in Miami and into the restaurant business: Her father Larry and his brother Stuart founded Miami’s beloved chicken chain Pollo Tropical in 1988. But Harris didn’t plan for a life in restaurants, never mind one of overnight […]
In a town filled with clubstaurants and fancy out-of-town imports, a low-key, no-fuss, high-quality wine bar was a welcome addition to Miami’s dining scene when it arrived in 2024. Located in Little River, Magie opened as a counter-service wine and snack bar where guests pair bottles of wine or craft beer with no-fuss snacks in […]
With its red-lit interior, lounge atmosphere, and American cuisine, nowhere else says old-time Miami quite like Magnum. This classic bar and restaurant is located on the 79th Street Causeway and is known as a hot spot for older gay gentlemen. When Liza Minnelli and Nina Simone aren’t blasting over the speakers, a live crooner and […]
It’s neither a sports bar nor a funky chitterlings joint, but a handsome soul food restaurant with warm mahogany accents and fresh flowers on white linen tablecloths. Resist eating too much of the irresistible corn bread, in order to save room for crisp and crackly fried chicken with waffles – or substitute sides of collard […]
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The United States was once filled with roadside tiki bars and dinner-show venues. There, your grandparents would dress up to watch fire dancers and hula girls while dining on crab rangoon and pu-pu platters and sipping drinks called the Jet Pilot and the Zombie. These days, only a handful of those places remain. South Florida […]
Though Maido has been open since 2005, it’s still an under-the-radar spot. It seduces only those who think supermarket sushi is a travesty and traditional Japanese delicacies are almost too pretty to eat. Don’t expect to see a crowd of hipsters and bloggers here. Instead, the tables will most likely be filled with Asian families […]
Innovative makimono (sushi rolls) aplenty, including the lip-licking kissing roll — crab, avocado, cucumber, and spicy sauce rolled inside-out with flying fish roe, then layered with cream cheese, smoked salmon, and daikon pickle. Get hotter with beef negimaki, scallions rolled in thin-sliced beef and doused in teriyaki sauce. Entrées such as eel fillet sautéed and […]