Restaurant in Miami New Times
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Kitchen 305 is all about the show. There are some winners including a main course of crisp, meaty Peking-style duck glossed with orange-based Asian glaze, a juicy wad of plum-glazed salmon cooked on a cedar plank, and a sizable slab of Mongolian baby-back ribs. Richly satisfying, supersweet desserts march to the same whimsical beat as […]
Klima is the latest Spanish restaurant to plant its flag on Miami’s shores. The Catalan cuisine from the Barcelona-bred leadership team revolves around the Josper oven, a hybrid grill/oven/broiler that servers promise imparts the best of the three on young chicken, thick steaks, and slabs of pork ribs. But the broiler’s sear is missing from […]
Knaus Berry Farm’s cinnamon rolls and strawberry milkshakes are the stuff of Dade County legend. Everyone under the South Florida sun has trekked down to Homestead and waited in a seemingly endless line for the pleasure of U-pick strawberries, homemade breads, and fresh-picked produce. Not much here has changed since 1956, when Ray and Russell […]
The dark room is clad in black leather banquettes and booths, an LCD image of hellish flames licking the back wall, chain links hanging from another, and a thousand or so samurai swords suspended from the ceiling with points dangling downward — the steak house of Marilyn Manson’s dreams. Of course, he could afford it […]
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Kojin took the intimacy and inventiveness of its origins as a six-seat pop-up and expanded those elements into a full-fledged Coral Gables restaurant – all without losing its soul. Equal parts creative, hilarious, and kind, chef Pedro Mederos crafts a hyperseasonal, ever-changing menu that fuses Japanese technique with Miami roots, anchored by his now-legendary “Flanigan’s […]
KokoRiko ain’t McDonald’s, Pizza Hut, or Starbucks. It is, more or less, a Colombian KFC. The space is brightly lit, and the small, simple menu offers family meals. Choices include quarter-chicken platters (fried or rotisserie white or dark meat or chicken tenders) with a side of white rice and one of many sides (ranging from […]
In the late 1990s and early 2000s, Miami Beach’s China Grill was the place to see and be seen. Paparazzi swarmed the restaurant for snaps of the city’s heavy hitters like Sly Stallone and other former Star Island residents. Fast-forward to today, and China Grill honcho Jeffrey Chodorow partnered with David Grutman, the mind behind […]
Located in the same West Miami-Dade shopping plaza as long-standing Asian grocery Lucky Oriental Mart, Kon Chau has been disproving the slander that you can’t get decent dim sum in Miami since 2011. Rolling carts steam forth from the kitchen stocked with all the usual small-plate suspects – lotus leaf-wrapped sweet sticky rice, sauce-slick chicken […]
It’s been decades since Sam Konata dished out his first vegetarian meal. These days at his small place, he serves as many fist bumps as he does sweet, sticky slices of vegan banana bread. His menu, like several others in the area, is rooted in the Rastafari religion that blossomed in Jamaica in the 1930s. […]
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Husband-and-wife team Cesar Olivo and Adriana Perez Benatar, two-thirds of the trio behind Aventura’s Reunion Ktchn Bar, have opened their newest restaurant in Miami Lakes. Korner 67 (K67) could be described as Reunion’s hip new sister, carrying on some traditions and delivering new delights unique to the establishment with a menu executed by chef Adriana […]
The edgier, younger sibling of midtown’s Kraken Crudo is the small raw bar Kraken Lab, located inside Upper Buena Vista’s retail and dining complex. The bright-red space with seating along a wraparound bar offers a menu of vegetable-focused bowls brimming with ingredients such as watermelon, Japanese pear, bonito flakes, and cauliflower rice. In addition to […]
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Perched atop Sebastian Vargas’ acclaimed Los Félix Mexican restaurant in Coconut Grove, bright and airy Krüs Kitchen does double duty as a sister restaurant and a wine market. Here Vargas, a veteran of stints at Michelin-starred Osteria Francescana in Italy and Eleven Madison Park in New York, taps into his global travels and local farm […]
Located in CityPlace Doral and Bayside Marketplace, Kuba Cabana has been known as a local spot for Latin entertainment and food under one roof since opening in 2020. The restaurant’s modern Latin American menu features classic Cuban staples, as well as creative takes on Latin American cuisine. Adorned in tropical foliage and local art, Kuba […]
Step inside Kuro, the crown jewel of Hard Rock’s restaurants, and you’ll think you’ve been transported to a swanky spot in L.A. It’s tough to choose just one dish to highlight. Main courses are separated into land and sea. There are variations of both (sushi, nigiri), but the undeniable headliner of the show is the […]