This seven-story, 16,000 square-foot entertainment and dining complex housed in Miami’s historic Walgreens building features over 20 vendors represented by some of the city’s top chefs with themed levels and bars to match.
Restaurant in Miami New Times
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Juvia sits on the penthouse level of the Herzog & de Meuron-designed building at 1111 Lincoln Rd. like a sparkling jewel set in concrete. After a brief elevator ride up, guests step into an open-air dining room with vertical gardens designed by Patrick Blanc and much of the rest of the space defined by nature. […]
Down an ominous black staircase that once led to South Beach’s beloved Bond Street Lounge awaits K Ramen. Burger. Beer., an Asian-inspired oasis that serves among Miami’s best bowls of ramen. Better yet, this manga-inspired joint stays open late. That means fried chicken or pork belly sandwiches and a salmon-skin salad with crisped shards of […]
Kaido, the Design District cocktail lounge by chef Brad Kilgore and mixologist Nico de Soto, is a lush den of food and drinks. Yes, the menu is filled with decadent items you would expect in a lounge situated above a Gucci boutique, such as grilled foie gras ($23) and Wagyu tataki ($95); however, it’s Kilgore’s […]
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This Russian and European deli and grocery store draws customers from several counties away, who come to buy the herring, halvah, kasha, caviar, candies, kefir, Georgian wines, bottles of bouncy Baltika beer, and all manner of marinated and pickled vegetables in glass jars — including full garlic bulbs as well as whole tomatoes with the […]
Kaori pairs elevated dining upstairs with a listening bar downstairs that fuses Japanese design, vinyl culture, and craft cocktails into one of Miami’s most unique experiences. On the eats side, the Asian-inspired menu is both artful and indulgent, with standout dishes like Wagyu and foie gras gyoza and bluefin tuna sashimi layered with inventive flavors. […]
Cuban bakeries are a dime a dozen in this city, but good ones are few and far between. Karla Bakery, which has three locations that serve your pastelito needs, began as a mami y papi operation but expanded to supply demand. Everything at Karla’s tastes good – from the croquetas to the sandwiches to the […]
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Cuban bakeries are a dime a dozen in this city, but good ones are few and far between. Karla Bakery, which has three locations that serve your pastelito needs, began as a mami y papi operation but expanded to supply demand. Everything at Karla’s tastes good – from the croquetas to the sandwiches to the […]
Cuban bakeries are a dime a dozen in this city, but good ones are few and far between. Karla Bakery, which has three locations that serve your pastelito needs, began as a mami y papi operation but expanded to supply demand. Everything at Karla’s tastes good – from the croquetas to the sandwiches to the […]
This Silver Bluff bakery slash restaurant is a Latin-style sweets factory. From birthday cakes to pastelitos de queso, Karlo Bakery’s cases run the gamut of deep fried indulgences and sweet treats. They serve savory, too, with hallacas (Venezuelan tamales) croquetas and sammies galore. And for any given occasion, their display-window worthy cakes are perfecto. Chocolate, […]
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A hidden gem adored by locals, Katana is a compact yet vibrant Normandy Isles spot that boasts a 25-seat circular bar where skilled chefs whip up an array of dishes in a veritable sushi-go-round. The restaurant’s pricing system, indicated by the color of the plates, adds an element of surprise and exploration to the experience. […]
Timon Balloo has shared his life through food for more than a decade at his various Miami restaurants. At the Katherine, he and his wife, Marissa (her middle name is Katherine), share their love story. The menu is a culinary scrapbook of the couple’s travels and experiences together. The oh-so-addictive clam chowder fries, for example, […]
At Katsuya, sea urchin, toro, jumbo clams, and kanpachi are a few of two dozen à la carte sushi and sashimi offerings. A platter of the latter might bring two to three pieces each of a half-dozen fish: velvety dark bigeye tuna, small squares of salmon, thin fillets of yellowtail and halibut, slices of hokki […]
At Katsuya, sea urchin, toro, jumbo clams, and kanpachi are a few of two dozen à la carte sushi and sashimi offerings. A platter of the latter brought two to three pieces each of a half-dozen fish: velvety dark bigeye tuna, small squares of salmon, thin fillets of yellowtail and halibut, slices of hokki clam, […]