Like the West Coast’s renowned family-owned In-N-Out Burger chain, East Coast eatery Five Guys (whose original family-owned restaurant opened in 1986, nearly 40 years after I-N-O) has retro 1950s décor and serves a limited specialized menu centering on hand-formed fresh – never frozen – burgers, and fries made from fresh potatoes. But there are differences, […]
Restaurant in Miami New Times
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Five Napkin Burger’s 114-seat corner venue (with 96 more seats outdoors) features shiny subway tiles on the walls and meatpacking racks with hooks hanging overhead. Somehow this translates to a dining room as warm and cozy as an oyster bar. No oysters are served here, but executive chef Andy D’Amico’s diverse menu dishes sushi, steak […]
Ask nearly anyone in Miami, and they’re likely to tell you that their favorite place to have an unpretentious round of drinks is Flanigan’s. Joe “Big Daddy” Flanigan opened the first Flanigan’s in 1959 in Pompano Beach. The nautical-themed bar was a hit for its ice-cold beer, fresh seafood, and baby back ribs. The only […]
Despite the kitschy mounted fish, beer koozies strung about like garland, and a jukebox that always seems to be playing the Chemical Brothers, it’s hard to hate a restaurant that serves something called a Joe’s Meal Deal: a full rack of award-winning baby-back ribs, caesar salad, choice of side, three garlic rolls, and soda, all […]
Despite the kitschy mounted fish, beer koozies strung about like garland, and a jukebox that always seems to be playing the Chemical Brothers, it’s hard to hate a restaurant that serves something called a Joe’s Meal Deal: a full rack of award-winning baby-back ribs, caesar salad, choice of side, three garlic rolls, and soda, all […]
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Despite the kitschy mounted fish, beer koozies strung about like garland, and a jukebox that always seems to be playing the Chemical Brothers, it’s hard to hate a restaurant that serves something called a Joe’s Meal Deal: a full rack of award-winning baby-back ribs, caesar salad, choice of side, three garlic rolls, and soda, all […]
Despite the kitschy mounted fish, beer koozies strung about like garland, and a jukebox that always seems to be playing the Chemical Brothers, it
Despite the kitschy mounted fish, beer koozies strung about like garland, and a jukebox that always seems to be playing the Chemical Brothers, it’s hard to hate a restaurant that serves something called a Joe’s Meal Deal: a full rack of award-winning baby-back ribs, caesar salad, choice of side, three garlic rolls, and soda, all […]
A glance around the grand 6,700-square-foot restaurant confirms beef is the main attraction here: prime, corn-fed, USDA, aged up to four weeks, cut into portions, salted and peppered, and broiled at 1,600 degrees. They have the process down pat, which shouldn’t be a surprise – the Gables outpost is the 32nd location. Fleming’s focuses on […]
Florida Cookery, located at the James Royal Palm Hotel, is Kris Wessel’s debut in South Beach. The James Beard Award-nominated chef, who previously owned Red Light Little River in a seedy motel on Biscayne Boulevard, has upgraded to a new, swanky setting. Here, his cuisine represents a love letter to Florida. The restaurant’s name was […]
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Let’s hark back to the days when meat was served in portions the size of Hyundais. Better yet, let’s just mosey on over to Fogo de Chão, which loosely translates to “stuff of the face.” Or maybe not
The fare at the Biltmore’s lesser recognized Fontana consists of melodies simpler than those found at the signature Palme d’Or. The emphasis here is on fine-tuning Italian staples that have been passed from generation to generation: bruschetta, lasagna, chicken with sausages, and broccolini. It’s common Italian/Mediterranean fare that’s handled with an uncommon finesse. À la […]
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Fooq’s is part French, part Italian, part Persian, but not at all confused. Persian and Italian together don’t seem to make sense, but under the care of restaurateur David Foulquier, it’s all you need.Read our full review of Fooq’s.
Named for legendary Dolphins running back Larry Csonka, the Zonker transforms the average hoagie into a monumental wrecking ball of salami, ham, Provolone cheese, lettuce, tomatoes, onion, oil, and mayo jammed into a sub roll. It’s too good a delicacy to pass up. So go ahead and score one inside Football Sandwich Shops, a storied […]