The menu at this sleek, nightclub-like sushi spot is considerably more limited than that at Manhattan’s original Bond Street, but many aficionados consider chef Hiroshi Nakahara’s artfully plated sushi, sashimi, and hot or cold small plates the most sophisticated and solidly creative Japanese restaurant fare in town. Bond Street’s specialties rely on imaginative yet admirably […]
Restaurant in Miami New Times
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The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That’s Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well — ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that […]
The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That’s Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well — ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that […]
The “lobster bomb” (lobster tail tempura, crab salad, avocado, lettuce, red tobigo, spicy mayo, and eel sauce with a side of sautéed lobster, scallops, and sautéed mushrooms) is simply to die for at this West Dade sushi spot. There are also specialty rolls such as the “Bonsai G,” with deep-fried salmon, crab, shrimp, and masago. […]
The brainchild of co-owner Ricardo Ordoñez and chef/co-owner Gerardo De Negri, Botánico features a globetrotting menu in an airy indoor-outdoor setting for an upscale, approachable dining experience in Coconut Grove at CocoWalk. The extensive gin-focused cocktail menu lets guests choose from 15 gin-and-tonic botanical variations, from a green apple and thyme infusion to grape and […]
Boteco’s menu comprises a dozen petisco de botecos (appetizers) and eight porções (sides). Winners among the former are creamy bacalao croquettes and a six-pack of empanadas stuffed with beef, shrimp, and hearts of palm. Poultry purists should go for the frango a passarinho, hacked pieces of chicken, some on the bone, some not, all fried […]
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The restaurant is divided into two rooms with floor-to-ceiling glass windows fronting them, and outdoor tables sprawled on an elevated patio overlook Biscayne Boulevard. The entrance room features a colorful bar stocked with lots of cacha
The best neighborhood bar is the one closest to home, and Bougainvillea’s, a snug, self-described old Florida tavern near the Shops at Sunset Place, is exactly that for those who live in the Greater Coral Gables/Pinecrest/Kendall triangle. Built inside a ’40s-era cottage, it’s a fine place to sip wine and contemplate humanity or to down […]
The latest Miami venture by Daniel Boulud, the James Beard Award-winning French chef and restaurateur, Boulud Sud takes the place of DB Bistro Moderne, his former restaurant in the same space. Here, he serves a modern interpretation of his cuisine in a reenergized and decidedly more glamorous atmosphere. It’s his way of adapting to a […]
Bourbon Steak is a contemporary American steakhouse – and one of South Florida’s finest. Tucked inside the swank JW Marriott Turnberry Isle Resort & Spa, it offers all-natural, organic, and hormone-free selections of beef, tempered in herb-infused butter and then grilled over wood, including the legendary, exquisitely marbled Japanese A5 Kobe (well worth the market […]
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There’s no denying that Wynwood is the epicenter of Miami’s brewing scene. It also stands to reason that the neighborhood is home to a kickass beer bar. But don’t go to Boxelder expecting to be handed a hefty binder filled with hoppy offerings. Here you’ll find a well-thought-out selection of about two dozen beers you […]
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Midtown’s Brasserie Azur is incredibly good-looking. But rest assured you won’t find any of the pomp associated with its South Beach sister party spot, Villa Azur. Sure, both eateries serve French fare with an Italian twist by executive chef Edwin Mallet, but Brasserie Azur is more casual and affordable. Here, you’ll find plenty of wines […]
Inside Adrienne Arsht Center for the Performing Arts you’ll find Brava, the restaurant located on the second floor of Arsht’s Ziff Ballet Opera House. The restaurant’s 2021 reopening coincides with the launch of a new menu heavily inspired by classic French cuisine, with starters like sherry-spiked lobster bisque and filet mignon steak tartare to pan-seared […]
Back in the day, Brazilian cowboys (aka gauchos) perfected the art of cooking meat via giant fire pit — and today’s churrascarias carry on said tradition. So, if you like your meat fire-roasted and on a stick, Doral’s Brazaviva Churrascaria is your spot. Here, you can choose from a whopping 18 meats along with a […]