Located in Miami’s Design District, this place is, thankfully, neither another glam decorator shop nor another glam resto-lounge. This Best of 2007 (Best Wine Shop) winner is also a nice, casual, and comfortable neighborhood restaurant where, unlike most places, one can eat lunch and dinner almost every day of the week, without dressing to the […]
Restaurant in Miami New Times
Showing 2421 - 2442 of 2475Wagons West is the perfect place for breakfast, lunch, or brunch. Don’t expect a slice of cantaloupe or complimentary mimosas, though. Instead, get ready for wisecracking waitresses and potty-mouthed cooks. But that’s exactly what gives this small, narrow, and heavily wooded anomaly in ritzy Pinecrest its charm. Pop in wearing a T-shirt and jeans, or […]
For a dose of Americana, check out Wall’s Old Fashioned Ice Cream, where traditional flavors such as cookies ‘n’ cream and nutty bright-green pistachio are churned to tantalizing perfection. Get a scoop or two in one of the waffle cones – preferably the one dipped in chocolate and sprinkled with Nerds candy – and take […]
Tucked just off the lobby of the Sagamore Hotel, Water Lion Wine + Alchemy feels like a secret you don’t want to share. This cozy little ten-seat bar and 12-seat dining area is the respite you need in the frenetic epicenter of South Beach. Water Lion specializes in unique offerings that cover wine, beer, cider, […]
Boy, if those folks who have been hanging out at Fort Lauderdale’s Waxy O’Connors for years got a glimpse of Miami’s mint riverfront version, they would definitely make the schlep on a regular basis. (Most of them would probably do so by boat, too, which would be totally cool because this riverfront spot has free […]
No, Whip ‘n Dip isn’t a dominatrix’s torture lair – it’s an ice cream shop! And a good one at that. Family-run and open for the past 25 years, this South Miami sweet shop offers you the option of picking your poison: creamy, calorie-ridden pure deliciousness (i.e. homemade ice cream) or guilt-and-fat-free yummy frozen yogurt. […]
Whisk is warm and welcoming, with a clean and uncomplicated decor. A one-page menu echoes the restaurant’s comfort level with familiar and popular American favorites such as fried chicken, cornbread, low-country shrimp ‘n’ grits, and the good old BLT. The staff is all smiles, and at the end of the meal, the patrons tend to […]
The Wilder is Fort Lauderdale’s answer to the lack of destination drinking for a higher-class clientele. Think of it as a social club for a truly sophisticated imbibing experience. South Florida hospitality veteran David Cardaci and his wife, Vanessa, used their travels as inspiration for the unique watering hole. Three distinct spaces offer unique experiences, […]
It’s a nondescript concrete block from the outside, but step within and you’ll be privy to a boisterous warehouse setting that encompasses a wine market, wine bar, and casual French bistro. No walls separate the three, so the ambiance is lofty and hip. There are hundreds of modestly priced wine bottles ($7 to $30); the […]
Dining on Wish’s canopied garden patio is so idyllic it summons to mind a Renoir picnic. A mosaic fountain with flickering lights centers the space, which is also illuminated by string lights laced through foliage, twinkling candles, and blinking electric ice cubes in the cocktails. Though chefs and menu items have changed through the years, […]
To assemble a main course, begin by choosing either chicken, beef, pork, shrimp, or tofu and vegetables. Cubes of red-tinted roast pork highlighted a fried rice that on a recent visit was barely fried and seemingly unseasoned – yet like the rest of Wok’s fare, it boasts a lightness and freshness not always inherent in […]
If your taste in vino is a cut above Andre or Barefoot, you’ll probably want to look a little further than your local Publix as far as wine selection. And there’s no better place to get personal service than a boutique, family-owned spot like Wolfe’s Wine Shoppe. Sure, you might pay a few bucks more […]
You know the evils of red meat and the havoc that cows wreak on the environment, but tonight is a special occasion. It’s worth it, because it’s Wolfgang’s. Here’s how it goes down: Take a seat in a dining room with more mahogany than a Southeast Asian jungle. Demand a table by the window. This […]